Guilt Free No Bake Strawberry Cheesecake Recette

Cool down with this refreshing and guilt-free no-bake strawberry cheesecake! This light and creamy dessert is perfect for hot summer days and requires no oven time. Made with a buttery graham cracker crust and a tangy cream cheese filling, topped with juicy strawberries and a hint of mint, it's the perfect ending to any meal. Find the full recipe, adapted from Woman's Day magazine, here!

Préparation 25 min

Cuisson 25 min

Calories 203.7 kcal

Protéines 18g

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Guilt Free No Bake Strawberry Cheesecake

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Guilt Free No Bake Strawberry Cheesecake

Low Fat Honey Graham Crackers
¼ cup (½ stick) melted unsalted butter
Honey
Strawberry Kiwi Gelatin Powder
½ cup boiling water
1% Fat Cottage Cheese
Light Cream Cheese
½ cup granulated sugar
Strawberry Extract
Fresh Strawberries
Strawberry Jelly
Mint Leaf

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Comment préparer Guilt Free No Bake Strawberry Cheesecake

Coat an 8 x 3-inch springform pan with nonstick spray.
**Crust:** In a medium bowl, combine 1 ½ cups graham cracker crumbs and ¼ cup (½ stick) melted unsalted butter. Mix until evenly moistened.
Press the crumb mixture firmly into the bottom and ¾ inch up the sides of the prepared pan.
Place the crust in the freezer while you prepare the filling.
**Filling:** In a 1-cup liquid measuring cup, sprinkle 1 packet (1 tablespoon) of unflavored gelatin over ½ cup boiling water. Stir until the gelatin is completely dissolved.
In a food processor, puree 16 ounces (2 cups) of cottage cheese until completely smooth and creamy.
Add the dissolved gelatin, 16 ounces (2 packages) cream cheese, ½ cup granulated sugar, and 1 teaspoon vanilla extract to the food processor.
Process until the mixture is thoroughly blended and smooth.
Pour the filling into the prepared crust.
Smooth the top with a spatula.
Cover the pan and refrigerate for at least 4 hours, or until the filling has completely set.
**Topping:** Wash and dry 1 pint of fresh strawberries. Remove the stems and cut each strawberry into quarters lengthwise.
In a medium bowl, gently toss the quartered strawberries with ¼ cup strawberry jelly.
Once the cheesecake is set, carefully remove the sides of the springform pan and transfer the cheesecake to a serving platter.
Spoon the strawberry mixture over the top of the cheesecake and garnish with fresh mint leaves.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

55g

Fat

35g

Carbs

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30 Minutes Or Less Time To Make Course Preparation Desserts Cheesecake

Questions fréquentes

Combien de temps faut-il pour préparer Guilt Free No Bake Strawberry Cheesecake ?

Guilt Free No Bake Strawberry Cheesecake prend environ 50 minutes du début à la fin — environ 25 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Guilt Free No Bake Strawberry Cheesecake ?

Guilt Free No Bake Strawberry Cheesecake contient environ 203.7 calories par portion, avec environ 18 g de protéines, 5 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Guilt Free No Bake Strawberry Cheesecake ?

Les principaux ingrédients de Guilt Free No Bake Strawberry Cheesecake sont Low Fat Honey Graham Crackers, Butter, Honey, Strawberry Kiwi Gelatin Powder, Boiling Water, 1% Fat Cottage Cheese. Consultez la liste complète avec les quantités ci-dessus.