Hamburger Recette

This isn't your grandma's hamburger! This recipe, a family favorite passed down through generations, uses a secret ingredient—quick oats—to create unbelievably juicy and tender burgers, even when cooked well-done. The oats help bind the meat, resulting in faster cooking time and a unique, delightful texture. Get ready for the most flavorful, satisfying burger you've ever tasted!

Préparation 10 min

Cuisson 12 min

Calories 617.1 kcal

Protéines 80g

Note Soyez le premier

109

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Hamburger

1 lb Ground Beef (80/20 blend recommended)
1 tbsp Worcestershire Sauce
1/2 cup Quick Oats
1 tsp Sea Salt
1/2 tsp Fresh Ground Black Pepper
slices Vermont Sharp Cheddar Cheese
3 Kaiser Rolls
slices Tomatoes
thinly sliced Onion
6 slices Pickles (2 per burger)
Stone Ground Mustard (to taste)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Hamburger? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Hamburger

Preheat your grill or charcoal to medium-high heat.
In a large bowl, gently combine 1 lb ground beef (80/20 blend recommended), 1 tbsp Worcestershire sauce, 1 tsp salt, 1/2 tsp black pepper, and 1/2 cup quick oats. Avoid overmixing.
Shape the mixture into 3 equal-sized patties, about 3/4 inch thick.
Place patties on the preheated grill. Cook for 4 minutes per side for medium, or longer for desired doneness. (Use a meat thermometer to ensure internal temperature reaches 160°F).
While the burgers cook, lightly toast your buns. Add cheese slices to the buns during the last minute of grilling to melt.
Assemble your burgers: Spread mustard on the bottom bun, top with a cooked patty, tomato slices, thinly sliced onion, 2 pickle slices, and the top bun.
Serve immediately with your favorite cold beer or beverage. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

18g

Fat

52g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Side Dishes Beef & Red Meat Ground Beef Recipes The Americas American Southern Summer Recipes Game Day Recipes Grilling & Bbq 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Hamburger ?

Hamburger prend environ 22 minutes du début à la fin — environ 10 minutes de préparation et 12 minutes de cuisson.

Combien de calories contient Hamburger ?

Hamburger contient environ 617.1 calories par portion, avec environ 80 g de protéines, 15 g de glucides et 44 g de lipides.

De quels ingrédients ai-je besoin pour Hamburger ?

Les principaux ingrédients de Hamburger sont Ground Beef, Worcestershire Sauce, Quick Oats, Sea Salt, Fresh Ground Black Pepper, Vermont Sharp Cheddar Cheese. Consultez la liste complète avec les quantités ci-dessus.