Hamburger Steak And Gravy My Way Recette

This recipe elevates the classic hamburger steak and gravy to a whole new level of flavor! Inspired by crystala's original recipe (thank you, crystala!), this comforting dish is perfect for family dinners. Juicy hamburger steaks simmered in a rich, savory gravy – pure comfort food bliss. Get ready for a taste sensation!

Préparation 15 min

Cuisson 40 min

Calories 486.5 kcal

Protéines 53g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Hamburger Steak And Gravy My Way

1 lb ground beef (80/20 recommended)
1 medium onion, finely chopped
1/2 green bell pepper, finely chopped
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup evaporated milk
1 tablespoon Kitchen Bouquet browning sauce
1/2 teaspoon liquid smoke
2 tablespoons butter, for sautéing
1/2 cup all-purpose flour, for dredging
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon beef base (optional)

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Comment préparer Hamburger Steak And Gravy My Way

In a large bowl, gently combine the ground beef, chopped onion, green pepper, salt, and pepper. Avoid overmixing.
In a separate measuring cup, whisk together the evaporated milk, Kitchen Bouquet, and liquid smoke.
Add the milk mixture to the ground beef mixture and gently combine until just mixed.
Shape the mixture into 4 loose patties. They will not hold their shape perfectly.
Dredge each patty in flour seasoned with a pinch of black pepper.
Melt the butter in a large skillet over medium-high heat. Add the patties and cook for approximately 4 minutes per side, until well browned.
Remove the patties from the skillet and set aside.
Pour off any excess grease from the skillet. Sprinkle 2 tablespoons of flour into the pan drippings and cook over low heat for 3 minutes, stirring constantly, to create a roux.
Gradually whisk in the beef broth, Worcestershire sauce, and beef base (if using) until smooth and thickened.
Return the patties to the skillet. Pour the gravy over the patties. Cover the skillet and simmer over medium-low heat for 20 minutes, turning the patties once halfway through.

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

Fat

77g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Steak Recipes The Americas American Southern Fall Recipes

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Questions fréquentes

Combien de temps faut-il pour préparer Hamburger Steak And Gravy My Way ?

Hamburger Steak And Gravy My Way prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Hamburger Steak And Gravy My Way ?

Hamburger Steak And Gravy My Way contient environ 486.5 calories par portion, avec environ 53 g de protéines, 7 g de glucides et 48 g de lipides.

De quels ingrédients ai-je besoin pour Hamburger Steak And Gravy My Way ?

Les principaux ingrédients de Hamburger Steak And Gravy My Way sont Ground Beef, Onion, Green Pepper, Salt, Pepper, Evaporated Milk. Consultez la liste complète avec les quantités ci-dessus.