Ingredients for Hamburger Steak And Gravy My Way
- 1 lb ground beef (80/20 recommended)
- 1 medium onion, finely chopped
- 1/2 green bell pepper, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup evaporated milk
- 1 tablespoon Kitchen Bouquet browning sauce
- 1/2 teaspoon liquid smoke
- 2 tablespoons butter, for sautéing
- 1/2 cup all-purpose flour, for dredging
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon beef base (optional)
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How to Make Hamburger Steak And Gravy My Way
- In a large bowl, gently combine the ground beef, chopped onion, green pepper, salt, and pepper. Avoid overmixing.
- In a separate measuring cup, whisk together the evaporated milk, Kitchen Bouquet, and liquid smoke.
- Add the milk mixture to the ground beef mixture and gently combine until just mixed.
- Shape the mixture into 4 loose patties. They will not hold their shape perfectly.
- Dredge each patty in flour seasoned with a pinch of black pepper.
- Melt the butter in a large skillet over medium-high heat. Add the patties and cook for approximately 4 minutes per side, until well browned.
- Remove the patties from the skillet and set aside.
- Pour off any excess grease from the skillet. Sprinkle 2 tablespoons of flour into the pan drippings and cook over low heat for 3 minutes, stirring constantly, to create a roux.
- Gradually whisk in the beef broth, Worcestershire sauce, and beef base (if using) until smooth and thickened.
- Return the patties to the skillet. Pour the gravy over the patties. Cover the skillet and simmer over medium-low heat for 20 minutes, turning the patties once halfway through.
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
2g
Fat
77g
Carbs
7g
