Hamburgers With Blue Cheese Sauce Recette

Experience a flavor explosion with these plump, juicy hamburgers! Each patty is nestled between crispy garlic-herb toasted Italian bread and topped with a luscious, zesty blue cheese sauce. This recipe is a gourmet delight, perfect for a weeknight dinner or a special occasion. Get ready for a taste sensation!

Préparation 15 min

Cuisson 45 min

Calories 398.2 kcal

Protéines 71g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Hamburgers With Blue Cheese Sauce

Italian Bread
1 tablespoon olive oil
1 clove garlic, cut in half
2 shallots, finely chopped
Red Wine Vinegar
Dry Red Wine
Unsalted Butter
4 ounces crumbled blue cheese
Ground Chuck
Fresh Ground Pepper
Kosher Salt

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Comment préparer Hamburgers With Blue Cheese Sauce

Preheat your broiler. Slice an Italian loaf into four 1-inch thick slices. Arrange bread slices on a baking sheet 3 inches from the broiler.
Broil for 1-2 minutes per side, until golden brown.
While bread is still warm, brush both sides lightly with 1 tablespoon olive oil. Rub cut sides of 1 garlic clove on each slice.
In a small saucepan, combine 2 finely chopped shallots and 1/4 cup white wine vinegar. Bring to a boil over medium heat.
Reduce heat to low and simmer until vinegar is reduced to a glaze (about 5 minutes).
Stir in 1/2 cup dry white wine and simmer until reduced to about 1/2 cup (about 5 minutes).
Remove from heat. Whisk in 4 tablespoons (1/2 stick) cold unsalted butter, one tablespoon at a time, until sauce is smooth and creamy. Stir in 4 ounces crumbled blue cheese until melted and combined. Keep warm.
Gently form 1 pound ground beef into four 1/2-inch thick oval patties. Season generously with freshly ground black pepper.
Heat a large cast-iron skillet over medium-high heat. Sprinkle with 1 teaspoon coarse sea salt.
Add the hamburger patties and cook for 6-8 minutes per side for medium-rare, or longer for desired doneness. Cover the skillet during cooking to help them cook evenly.
Place each cooked hamburger on a toasted bread slice. Spoon generous amount of blue cheese sauce over each burger. Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

Fat

38g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes European Italian The Americas American Game Day Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beef American Holiday Event Stove Top Dietary Meat Superbowl Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Hamburgers With Blue Cheese Sauce ?

Hamburgers With Blue Cheese Sauce prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Hamburgers With Blue Cheese Sauce ?

Hamburgers With Blue Cheese Sauce contient environ 398.2 calories par portion, avec environ 71 g de protéines, 4 g de glucides et 28 g de lipides.

De quels ingrédients ai-je besoin pour Hamburgers With Blue Cheese Sauce ?

Les principaux ingrédients de Hamburgers With Blue Cheese Sauce sont Italian Bread, Olive Oil, Garlic, Shallots, Red Wine Vinegar, Dry Red Wine. Consultez la liste complète avec les quantités ci-dessus.