Hamburgers With Blue Cheese Sauce Recipe

Experience a flavor explosion with these plump, juicy hamburgers! Each patty is nestled between crispy garlic-herb toasted Italian bread and topped with a luscious, zesty blue cheese sauce. This recipe is a gourmet delight, perfect for a weeknight dinner or a special occasion. Get ready for a taste sensation!

Prep Time 15 mins

Cook Time 45 mins

Calories 398.2 kcal

Protein 71g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Hamburgers With Blue Cheese Sauce

Italian Bread
1 tablespoon olive oil
1 clove garlic, cut in half
2 shallots, finely chopped
Red Wine Vinegar
Dry Red Wine
Unsalted Butter
4 ounces crumbled blue cheese
Ground Chuck
Fresh Ground Pepper
Kosher Salt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Hamburgers With Blue Cheese Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Hamburgers With Blue Cheese Sauce

Preheat your broiler. Slice an Italian loaf into four 1-inch thick slices. Arrange bread slices on a baking sheet 3 inches from the broiler.
Broil for 1-2 minutes per side, until golden brown.
While bread is still warm, brush both sides lightly with 1 tablespoon olive oil. Rub cut sides of 1 garlic clove on each slice.
In a small saucepan, combine 2 finely chopped shallots and 1/4 cup white wine vinegar. Bring to a boil over medium heat.
Reduce heat to low and simmer until vinegar is reduced to a glaze (about 5 minutes).
Stir in 1/2 cup dry white wine and simmer until reduced to about 1/2 cup (about 5 minutes).
Remove from heat. Whisk in 4 tablespoons (1/2 stick) cold unsalted butter, one tablespoon at a time, until sauce is smooth and creamy. Stir in 4 ounces crumbled blue cheese until melted and combined. Keep warm.
Gently form 1 pound ground beef into four 1/2-inch thick oval patties. Season generously with freshly ground black pepper.
Heat a large cast-iron skillet over medium-high heat. Sprinkle with 1 teaspoon coarse sea salt.
Add the hamburger patties and cook for 6-8 minutes per side for medium-rare, or longer for desired doneness. Cover the skillet during cooking to help them cook evenly.
Place each cooked hamburger on a toasted bread slice. Spoon generous amount of blue cheese sauce over each burger. Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

Fat

38g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes European Italian The Americas American Game Day Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beef American Holiday Event Stove Top Dietary Meat Superbowl Equipment

Frequently Asked Questions

How long does it take to make Hamburgers With Blue Cheese Sauce?

Hamburgers With Blue Cheese Sauce takes about 60 minutes from start to finish — roughly 15 minutes to prepare and 45 minutes to cook.

How many calories are in Hamburgers With Blue Cheese Sauce?

Hamburgers With Blue Cheese Sauce has approximately 398.2 calories per serving, with about 71 g protein, 4 g carbohydrates and 28 g fat.

What ingredients do I need for Hamburgers With Blue Cheese Sauce?

The key ingredients for Hamburgers With Blue Cheese Sauce are Italian Bread, Olive Oil, Garlic, Shallots, Red Wine Vinegar, Dry Red Wine. See the full list with measurements above.