Bacon Mushroom Pasta Bake Recette

Indulge in this incredibly rich and creamy Bacon Mushroom Pasta Bake! A heartwarming family casserole perfect for cozy nights. This recipe pairs beautifully with a fresh salad and crusty garlic bread. Get ready for a taste sensation that will warm your heart and soul! #pasta #bacon #mushroom #casserole #comfortfood #familyrecipe #creamy

Préparation 20 min

Cuisson 50 min

Calories 471 kcal

Protéines 33g

Note Soyez le premier

177

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bacon Mushroom Pasta Bake

1 pound Radiatore pasta
2 tablespoons butter
1/2 cup chopped shallots
8 ounces total sliced mushrooms (e.g., Shiitake Mushroom Caps)
8 ounces total sliced mushrooms (e.g., Cremini Mushrooms)
8 ounces total sliced mushrooms (e.g., Morels)
6 slices bacon
1 tablespoon fresh thyme leaves
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
2 cloves minced garlic
1/4 cup dry sherry
1/4 cup all-purpose flour
3 cups milk
1 cup shredded sharp cheddar cheese
cooking spray
fresh thyme sprigs (for garnish, optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bacon Mushroom Pasta Bake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Bacon Mushroom Pasta Bake

Preheat oven to 375°F (190°C).
Cook 1 pound pasta according to package directions, omitting salt and fat. Drain well and set aside.
Cook 6 slices bacon until crisp. Remove from pan, cool, and crumble. Set aside.
Melt 2 tablespoons butter in a large nonstick skillet over medium-high heat. Add 1/2 cup chopped shallots and sauté for 3 minutes.
Add 8 ounces sliced mushrooms, 1 tablespoon fresh thyme leaves, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 2 cloves minced garlic. Sauté for 8 minutes, or until mushrooms are tender.
Add 1/4 cup dry sherry (optional). Cook for 1 minute, stirring frequently. Remove from heat.
In a Dutch oven, whisk together 1/4 cup all-purpose flour and 3 cups milk over medium-high heat until smooth. Bring to a boil, cook for 1 minute, or until slightly thickened, whisking constantly.
Remove from heat and stir in 1/2 cup shredded cheddar cheese until melted.
Add the cooked pasta and mushroom mixture to the cheese sauce. Gently fold in the crumbled bacon.
Pour the pasta mixture into a lightly greased 8x8 inch baking dish.
Sprinkle with the remaining 1/2 cup shredded cheddar cheese.
Bake for 30 minutes, or until the cheese is melted and bubbly, and lightly browned.
Garnish with fresh thyme sprigs (optional) before serving.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

17g

Fat

31g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes Mushroom Recipes European Italian The Americas American Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish One Dish Meal Pasta Rice And Grains

Questions fréquentes

Combien de temps faut-il pour préparer Bacon Mushroom Pasta Bake ?

Bacon Mushroom Pasta Bake prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Bacon Mushroom Pasta Bake ?

Bacon Mushroom Pasta Bake contient environ 471 calories par portion, avec environ 33 g de protéines, 22 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Bacon Mushroom Pasta Bake ?

Les principaux ingrédients de Bacon Mushroom Pasta Bake sont Radiatore, Butter, Shallot, Shiitake Mushroom Caps, Cremini Mushrooms, Morels. Consultez la liste complète avec les quantités ci-dessus.