Ingrédients pour Hazelnut Oatmeal Cookies
- 1 cup (2 sticks) unsalted butter, softened
- Sugar
- Brown Sugar
- 2 large eggs
- Flour
- ½ cup finely chopped hazelnuts
- Baking Soda
- Baking Powder
- 2 cups rolled oats
- ½ cup raisins
- Nutella, as needed (approximately 1 teaspoon per cookie sandwich)
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Comment préparer Hazelnut Oatmeal Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup granulated sugar, and ½ cup packed brown sugar in a large bowl until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, and ½ cup finely chopped hazelnuts.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups rolled oats and ½ cup raisins.
- Cover the bowl and refrigerate the dough for 30 minutes.
- Roll the dough into 1 ½ teaspoon-sized balls.
- Place the balls 2 inches apart on the prepared baking sheets.
- Bake for 8-10 minutes, or until the edges are golden brown.
- Let the cookies cool completely on the baking sheets.
- Spread 1 teaspoon of Nutella on the bottom of one cookie and top with another cookie to create a sandwich.
- Repeat with remaining cookies.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
60g
Fat
17g
Carbs
7g
