Hazelnut Tea Bread Recette

This luxurious Hazelnut Tea Bread recipe, inspired by an old baking magazine, is a bit time-consuming but well worth the effort! Perfect for the holidays, these mini loaves (or a classic loaf) are incredibly moist and bursting with the rich flavor of hazelnuts. The recipe yields delicious slices that are perfect for gifting or enjoying with a warm cup of tea. Get ready to impress your friends and family with this show-stopping baked good!

Préparation 30 min

Cuisson 105 min

Calories 229.9 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Hazelnut Tea Bread

1 cup hazelnuts
1 cup peeled and diced pears
1 3/4 cups granulated sugar
Vegetable Oil
Lemon Rind
1 teaspoon vanilla extract
Egg
Egg White
All Purpose Flour
Whole Wheat Flour
1 teaspoon baking powder
Ground Cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda

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Comment préparer Hazelnut Tea Bread

Preheat oven to 350°F (175°C).
Spread 1 cup hazelnuts on a baking sheet.
Bake for 15 minutes, stirring halfway through.
Remove from oven and let cool slightly.
Wrap the warm hazelnuts in a clean kitchen towel. Rub to remove skins.
Once cooled, finely chop the hazelnuts and set aside.
In a large bowl, combine 1 cup peeled and diced pears, 1/2 cup (1 stick) unsalted butter, softened, 1 3/4 cups granulated sugar, 2 large eggs, 1 teaspoon vanilla extract, and 1/4 cup milk.
Mix well until thoroughly combined.
In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and 1/2 cup chopped hazelnuts.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Grease and flour an 8 1/2 x 4 1/2-inch loaf pan, or line mini muffin tins with paper liners.
Spoon the batter into the prepared pan(s).
Bake for 60-65 minutes (loaf pan) or 20-25 minutes (mini loaves) or until a wooden skewer inserted into the center comes out clean.
Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

67g

Fat

Carbs

12g

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Breakfast & Brunch Sweets & Sides Desserts Steak Recipes Salmon Recipes European American Vegetarian Fall Recipes Holiday Recipes Baking

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Time To Make Course Preparation Breads 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Hazelnut Tea Bread ?

Hazelnut Tea Bread prend environ 135 minutes du début à la fin — environ 30 minutes de préparation et 105 minutes de cuisson.

Combien de calories contient Hazelnut Tea Bread ?

Hazelnut Tea Bread contient environ 229.9 calories par portion, avec environ 8 g de protéines, 12 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Hazelnut Tea Bread ?

Les principaux ingrédients de Hazelnut Tea Bread sont Hazelnuts, Pear, Sugar, Vegetable Oil, Lemon Rind, Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.