Heavenly Chocolate Raspberry Bundt Cake Recette

Indulge in pure decadence with this Heavenly Chocolate Raspberry Bundt Cake! A moist, rich chocolate cake is swirled with a creamy, dreamy cream cheese filling studded with chocolate chips and juicy raspberries. This show-stopping dessert is perfect for birthdays, holidays, or any occasion that calls for a truly unforgettable treat. Prepare to be amazed!

Préparation 30 min

Cuisson 95 min

Calories 464.6 kcal

Protéines 12g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Heavenly Chocolate Raspberry Bundt Cake

1 cup (2 sticks) melted unsalted butter
3 large eggs
1 3/4 cups (350g) granulated sugar + 1/2 cup (100g) granulated sugar
1 cup (240ml) buttermilk
1/2 cup (120ml) water
2 teaspoons vanilla extract
2 1/2 cups (300g) all-purpose flour
3/4 cup (90g) unsweetened cocoa powder
2 teaspoons baking powder
1/2 teaspoon salt
8 ounces (225g) softened cream cheese
1/2 cup (60g) semi-sweet chocolate chips
Fresh Raspberries

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Comment préparer Heavenly Chocolate Raspberry Bundt Cake

Preheat oven to 375°F (190°C). Grease and flour a 10-inch bundt or tube pan.
Make the cream cheese filling: In a medium bowl, cream together 8 ounces (225g) softened cream cheese, 1/2 cup (100g) granulated sugar, and 1 teaspoon vanilla extract until smooth and creamy.
Stir in 1/2 cup (60g) semi-sweet chocolate chips and 1 cup (150g) fresh raspberries. Set aside.
In a large bowl, whisk together 2 1/2 cups (300g) all-purpose flour, 3/4 cup (90g) unsweetened cocoa powder, 2 teaspoons baking powder, and 1/2 teaspoon salt.
In a separate bowl, beat 3 large eggs with 1 3/4 cups (350g) granulated sugar until thick and pale yellow.
Beat in 1 cup (2 sticks) melted unsalted butter, then add 1 cup (240ml) buttermilk, 1/2 cup (120ml) water, and 1 teaspoon vanilla extract. Mix until just combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Pour half of the batter into the prepared bundt pan.
Spoon dollops of the cream cheese filling evenly over the batter.
Sprinkle the remaining fresh raspberries over the filling.
Pour the remaining batter over the filling and raspberries.
Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

144g

Fat

69g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation For Large Groups Desserts Fruit Oven Cakes Chocolate Cake Fillings And Frostings Berries Raspberries Equipment Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Heavenly Chocolate Raspberry Bundt Cake ?

Heavenly Chocolate Raspberry Bundt Cake prend environ 125 minutes du début à la fin — environ 30 minutes de préparation et 95 minutes de cuisson.

Combien de calories contient Heavenly Chocolate Raspberry Bundt Cake ?

Heavenly Chocolate Raspberry Bundt Cake contient environ 464.6 calories par portion, avec environ 12 g de protéines, 19 g de glucides et 36 g de lipides.

De quels ingrédients ai-je besoin pour Heavenly Chocolate Raspberry Bundt Cake ?

Les principaux ingrédients de Heavenly Chocolate Raspberry Bundt Cake sont Butter, Eggs, Sugar, Milk, Water, Vanilla. Consultez la liste complète avec les quantités ci-dessus.