Ingrédients pour Heavenly Potatoes And Ham
- Red Potatoes
- 1 cup sour cream
- 1/2 cup butter, melted + 2 tablespoons melted butter for topping
- Cream Of Chicken Soup
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup chopped green onions
- Cooked Ham
- Salt And Pepper
- Seasoned Bread Crumbs
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Comment préparer Heavenly Potatoes And Ham
- Preheat oven to 350°F (175°C).
- Lightly grease a 13x9 inch baking dish.
- Peel and cube 2 lbs russet potatoes. Place in a large pot, cover with cold water, and bring to a boil.
- Boil potatoes until slightly tender, about 12-15 minutes. Drain well and set aside.
- In a large bowl, combine the cooked potatoes with 1 cup sour cream, 1/2 cup melted butter, 1 (10.75 ounce) can condensed cream of mushroom soup, 1 1/2 cups shredded cheddar cheese, 1/2 cup chopped green onions, 1 1/2 cups diced cooked ham, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Pour the potato mixture into the prepared baking dish.
- Sprinkle 1 cup bread crumbs evenly over the top.
- Drizzle 2 tablespoons of melted butter over the bread crumbs.
- Bake for 30-35 minutes, or until golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
30g
Fat
137g
Carbs
22g
