Heringstopf Mit Saurer Sahne Herring Salad With Sour Cream Recette

This authentic German Heringstopf recipe, also known as Herringsstip, hails from North Rhine-Westphalia! A family favorite, this vibrant herring salad features layers of tender herring marinated in a creamy, tangy sour cream and yogurt dressing, accented with sweet apples and crisp onions. Perfect as a light meal, appetizer, or side dish. Unlike store-bought versions, this homemade recipe lets you control the ingredients and create a truly unforgettable flavor experience. Try it and taste the tradition!

Préparation 30 min
Cuisson 300 min
Calories 777.5 kcal
Protéines 139g
Heringstopf Mit Saurer Sahne Herring Salad With Sour Cream 59

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Heringstopf Mit Saurer Sahne Herring Salad With Sour Cream

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Heringstopf Mit Saurer Sahne Herring Salad With Sour Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Heringstopf Mit Saurer Sahne Herring Salad With Sour Cream

  1. **Prepare the Sauce:** In a medium bowl, whisk together 1 cup sour cream, 1/2 cup plain yogurt, 2 tablespoons lemon juice, and 1 tablespoon sugar until smooth and well combined.
  2. **Prep the Vegetables:** Peel and thinly slice 1 medium onion. Peel, core, and thinly slice 1 medium apple (such as Granny Smith or Honeycrisp).
  3. **Combine Sauce and Vegetables:** Gently fold the sliced onions and apples into the sour cream mixture.
  4. **Layer the Salad:** In a medium-sized glass or ceramic dish, arrange a layer of herring fillets. Top with a layer of the apple-onion mixture. Repeat layers until all ingredients are used, ending with a layer of the apple-onion mixture.
  5. **Marinate:** Cover the dish tightly with plastic wrap and refrigerate for at least 5 hours, or preferably overnight, to allow the flavors to meld.
  6. **Serve:** Before serving, sprinkle fresh dill generously over the salad. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

41g

Fat

78g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Heringstopf Mit Saurer Sahne Herring Salad With Sour Cream ?

Heringstopf Mit Saurer Sahne Herring Salad With Sour Cream prend environ 330 minutes du début à la fin — environ 30 minutes de préparation et 300 minutes de cuisson.

Combien de calories contient Heringstopf Mit Saurer Sahne Herring Salad With Sour Cream ?

Heringstopf Mit Saurer Sahne Herring Salad With Sour Cream contient environ 777.5 calories par portion, avec environ 139 g de protéines, 6 g de glucides et 71 g de lipides.

De quels ingrédients ai-je besoin pour Heringstopf Mit Saurer Sahne Herring Salad With Sour Cream ?

Les principaux ingrédients de Heringstopf Mit Saurer Sahne Herring Salad With Sour Cream sont Sour Cream, Yogurt, Lemon, Sugar, Onions, Apples. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis