Heringstopf Mit Saurer Sahne Herring Salad With Sour Cream Recipe
This authentic German Heringstopf recipe, also known as Herringsstip, hails from North Rhine-Westphalia! A family favorite, this vibrant herring salad features layers of tender herring marinated in a creamy, tangy sour cream and yogurt dressing, accented with sweet apples and crisp onions. Perfect as a light meal, appetizer, or side dish. Unlike store-bought versions, this homemade recipe lets you control the ingredients and create a truly unforgettable flavor experience. Try it and taste the tradition!
Missing an ingredient for this Heringstopf Mit Saurer Sahne Herring Salad With Sour Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Heringstopf Mit Saurer Sahne Herring Salad With Sour Cream
**Prepare the Sauce:** In a medium bowl, whisk together 1 cup sour cream, 1/2 cup plain yogurt, 2 tablespoons lemon juice, and 1 tablespoon sugar until smooth and well combined.
**Prep the Vegetables:** Peel and thinly slice 1 medium onion. Peel, core, and thinly slice 1 medium apple (such as Granny Smith or Honeycrisp).
**Combine Sauce and Vegetables:** Gently fold the sliced onions and apples into the sour cream mixture.
**Layer the Salad:** In a medium-sized glass or ceramic dish, arrange a layer of herring fillets. Top with a layer of the apple-onion mixture. Repeat layers until all ingredients are used, ending with a layer of the apple-onion mixture.
**Marinate:** Cover the dish tightly with plastic wrap and refrigerate for at least 5 hours, or preferably overnight, to allow the flavors to meld.
**Serve:** Before serving, sprinkle fresh dill generously over the salad. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
15 g
Sugar
41g
Fat
78g
Carbs
6g
Recipe Categories(Choose a category and find related recipes!)
How long does it take to make Heringstopf Mit Saurer Sahne Herring Salad With Sour Cream?
Heringstopf Mit Saurer Sahne Herring Salad With Sour Cream takes about 330 minutes from start to finish — roughly 30 minutes to prepare and 300 minutes to cook.
How many calories are in Heringstopf Mit Saurer Sahne Herring Salad With Sour Cream?
Heringstopf Mit Saurer Sahne Herring Salad With Sour Cream has approximately 777.5 calories per serving, with about 139 g protein, 6 g carbohydrates and 71 g fat.
What ingredients do I need for Heringstopf Mit Saurer Sahne Herring Salad With Sour Cream?
The key ingredients for Heringstopf Mit Saurer Sahne Herring Salad With Sour Cream are Sour Cream, Yogurt, Lemon, Sugar, Onions, Apples. See the full list with measurements above.
Reviews
No reviews yet — be the first to share your thoughts on this recipe!
This Amish Sour Cream Apple Pie recipe is a delightful twist on a classic! Simple to make, yet bursting with flavor, this recipe features a tender, melt-in-your-mouth crust thanks to the secret ingredient: sour cream. The easy-to-follow instructions and homemade crumb topping make this pie perfect for both beginner and experienced bakers. Get ready to enjoy a taste of Amish country comfort!
Indulge your senses with this guilt-free Bailey's Irish Cream Cheesecake! This light and airy cheesecake, adapted from a Rose Reisman recipe, boasts a creamy, dreamy texture and the irresistible taste of Bailey's Irish Cream, all while remaining surprisingly under 300 calories per serving. Perfect for brunch, dessert, or any special occasion, this recipe is a guaranteed crowd-pleaser. Prepare to be amazed!
A vibrant and refreshing spring Ambrosia Salad, perfect for Easter and any celebration! This colorful fruit salad features a creamy coconut-sour cream dressing and a delightful mix of sweet and crunchy textures. Easy to customize with your favorite fruits, this recipe is sure to become a family favorite.
Indulge in these delightful Apple Spice Sour Cream Bran Muffins! A burst of warm apple spice flavor in every bite, these muffins are the perfect wholesome breakfast or snack. Originally featured in the San Francisco Chronicle (June 1992), this recipe is a family favorite, packed with juicy apples and the comforting goodness of bran. Get ready for a taste of nostalgia!
Indulge in this luxuriously moist and rich Amaretto cake, perfect for fancy birthdays or any special occasion! Layers of delicate cake infused with the warm notes of amaretto are generously filled with creamy cappuccino mousse (optional). The entire masterpiece is then draped in a luscious, glossy chocolate ganache, elegantly finished with slivered almonds. This recipe offers a delightful twist, using vanilla yogurt instead of sour cream for an extra touch of tangy sweetness. Prepare to impress your guests with this show-stopping dessert!
Crispy baked potato spears tossed in herbs and baked to golden perfection, then topped with a light and tangy chive sauce. This low-fat recipe is a delicious and healthy alternative to traditional loaded baked potatoes, perfect for a weeknight dinner or a satisfying side dish.
This creamy crab artichoke dip is a guaranteed party hit! I've elevated the classic recipe with extra sour cream and a blend of cheeses for an unbelievably rich and decadent flavor. Spice it up with your favorite hot sauce for an extra kick. Prepare to be asked for the recipe!
This dreamy Bavarian custard recipe is a delightful twist on a classic dessert! Adaptable for dairy-free and sugar-free diets, this recipe is surprisingly easy to make and vanishes quickly. Enjoy the smooth, creamy texture and refreshing taste, perfectly complemented by a topping of fresh berries. A quick and easy dessert that's perfect for any occasion!
These light and fluffy banana chocolate chip muffins are a kid-approved treat! The perfect blend of sweet bananas and rich chocolate chips will have everyone asking for more. This easy recipe, adapted from R. Reisman, works equally well with plain yogurt or sour cream, ensuring moist and delicious muffins every time. Get ready for a delightful baking experience!
