Ingrédients pour Holiday Oatmeal Cookies With Dried Fruit And Nuts
- Vegetable Oil
- 2 large eggs
- White Sugar
- Brown Sugar
- Maple Extract
- 2 cups whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1/2 cup shredded coconut
- Dried Cherries
- Dried Cranberries
- Slivered Almonds
- Mini Chocolate Chip
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Holiday Oatmeal Cookies With Dried Fruit And Nuts? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Holiday Oatmeal Cookies With Dried Fruit And Nuts
- Preheat oven to 350°F (175°C).
- Grease a large baking sheet or line with parchment paper.
- In a large bowl, combine 1/2 cup vegetable oil, 2 large eggs, 1 cup packed light brown sugar, 1/2 cup granulated sugar, and 1 teaspoon vanilla extract.
- Beat well using an electric mixer on medium speed until light and fluffy.
- In a separate bowl, whisk together 2 cups whole wheat flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1 teaspoon ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- In a medium bowl, combine 3 cups rolled oats, 1/2 cup shredded coconut, 1/2 cup dried cranberries, 1/4 cup dried cherries, 1/2 cup slivered almonds, and 1 cup chocolate chips.
- Add the oat mixture to the batter and stir until evenly distributed.
- Roll the dough into 1-inch balls and place them onto the prepared baking sheet, leaving some space between each cookie.
- Gently flatten each ball slightly with a fork.
- Bake for 8-10 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
57g
Fat
9g
Carbs
7g
