Ingrédients pour Home Canned Rotel Substitute Copycat Clone Homemade
- Tomatoes
- 1 medium onion, chopped
- Bell Peppers
- White Vinegar
- Canning Salt
- Jalapeno Peppers
- Sugar
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Comment préparer Home Canned Rotel Substitute Copycat Clone Homemade
- Roughly chop the onion and green chilies.
- In a large enamel pot, combine the chopped onion, green chilies, diced tomatoes, tomato sauce, tomato paste, Rotel-style diced tomatoes and green chilies (undrained), corn, and all the seasonings (cumin, chili powder, oregano, garlic powder, onion powder, salt, and black pepper).
- Bring the mixture to a rolling boil over medium-high heat.
- Reduce heat to low, and simmer for 30 minutes, stirring occasionally to prevent sticking.
- While the mixture simmers, prepare your canning jars by sterilizing them in boiling water for at least 10 minutes. Keep them in hot water until ready to use.
- Carefully ladle the hot Rotel dip into the sterilized jars, leaving about 1/2 inch headspace at the top.
- Remove air bubbles by running a non-metallic utensil around the inside of the jar.
- Wipe the rims of the jars clean with a damp cloth.
- Place lids and rings on the jars, tightening fingertip tight.
- Process the jars in a boiling water bath for 5 minutes, ensuring the jars are fully submerged. Add more water to the canner if necessary.
- After 5 minutes, carefully remove the jars from the canner and let them cool completely on a towel-lined surface. You should hear a 'pop' sound as the jars seal.
- Once completely cool, check the seals by pressing down on the center of each lid. If the lid doesn't flex, it's sealed. Store sealed jars in a cool, dark place.
Nutrition Information (Approximate per serving)
Sodium
147 g
Sugar
392g
Fat
1g
Carbs
37g
