Ingredients for Homemade Cheese Whiz
- Processed Cheese
- 1/2 cup (120ml) evaporated milk
- 1/4 cup (57g) unsalted butter
- 2 large egg yolks
- 2 tablespoons (14g) all-purpose flour
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How to Make Homemade Cheese Whiz
- Melt 1/4 cup (57g) of butter in a double boiler over medium-low heat.
- Gradually add 2 cups (227g) of shredded cheddar cheese (or your favorite cheese blend) to the melted butter, stirring constantly until melted and smooth.
- In a separate bowl, whisk together 2 large egg yolks, 1/2 cup (120ml) of evaporated milk, and 2 tablespoons (14g) of all-purpose flour until well combined.
- Gradually whisk the egg yolk mixture into the melted cheese mixture in the double boiler.
- Cook, stirring constantly, until the cheese sauce has thickened to your desired consistency (about 5-7 minutes).
- Remove from heat and let cool slightly.
- Transfer the cheese whiz to an airtight jar or container. Refrigerate for at least 2 hours to allow it to thicken further.
- Enjoy your homemade cheese whiz! Use it as a dip, topping for nachos, in casseroles, or anywhere your culinary creativity takes you.
Nutrition Information (Approximate per serving)
Sodium
158 g
Sugar
67g
Fat
220g
Carbs
10g
