Homemade Peanut Butter Chocolate Pie Recette

Satisfy your chocolate and peanut butter cravings with this ridiculously easy homemade pie! No boxed mixes needed – just a few simple ingredients and minimal effort create a rich, decadent dessert that's sure to impress. This recipe skips the pie crust prep time, focusing on the creamy, dreamy filling. Get ready for a flavor explosion!

Préparation 15 min
Cuisson 50 min
Calories 480.8 kcal
Protéines 19g
Homemade Peanut Butter Chocolate Pie 51

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Homemade Peanut Butter Chocolate Pie

  • Cocoa
  • Flour
  • Cornstarch
  • 1 cup granulated sugar
  • 1/4 teaspoon salt
  • 2 cups milk (whole milk recommended)
  • Egg Yolks
  • 1/2 cup (1 stick) unsalted butter, cut into pieces
  • 1 teaspoon vanilla extract
  • 1 cup creamy peanut butter
  • 9 Inch Pie Shell
  • Fat Free Whipped Topping

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Comment préparer Homemade Peanut Butter Chocolate Pie

  1. In a medium saucepan, whisk together the chocolate chips, sugar, cocoa powder, and salt.
  2. Gradually whisk in the milk until smooth.
  3. Cook over medium heat, stirring constantly, until the mixture comes to a gentle boil and thickens slightly (about 5-7 minutes).
  4. In a separate bowl, lightly whisk the eggs.
  5. Temper the eggs by slowly whisking in about 1/2 cup of the hot chocolate mixture. This prevents the eggs from scrambling.
  6. Pour the tempered egg mixture back into the saucepan with the remaining chocolate mixture.
  7. Cook for 2-3 minutes more, stirring constantly, until the pudding has thickened. Do not boil.
  8. Remove from heat and stir in the butter, vanilla extract, and peanut butter until melted and smooth.
  9. Press a sheet of plastic wrap directly onto the surface of the pudding to prevent a skin from forming. Cool completely.
  10. Pour the cooled peanut butter chocolate filling into your prepared pie crust.
  11. Cover the pie with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow it to set completely.
  12. Before serving, top with whipped cream (optional) and enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

116g

Fat

58g

Carbs

16g

Questions fréquentes

Combien de temps faut-il pour préparer Homemade Peanut Butter Chocolate Pie ?

Homemade Peanut Butter Chocolate Pie prend environ 65 minutes du début à la fin — environ 15 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Homemade Peanut Butter Chocolate Pie ?

Homemade Peanut Butter Chocolate Pie contient environ 480.8 calories par portion, avec environ 19 g de protéines, 16 g de glucides et 42 g de lipides.

De quels ingrédients ai-je besoin pour Homemade Peanut Butter Chocolate Pie ?

Les principaux ingrédients de Homemade Peanut Butter Chocolate Pie sont Cocoa, Flour, Cornstarch, Sugar, Salt, Milk. Consultez la liste complète avec les quantités ci-dessus.

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