Homemade Strawberry Ice Cream Recette

Indulge in the creamy, cool, and refreshing taste of homemade strawberry ice cream! This recipe is a favorite for a reason – it's incredibly easy to make and delivers intensely delicious strawberry flavor in every bite. Skip the store-bought and make your own dreamy ice cream at home. Perfect for a hot summer day or any time you crave a sweet treat!

Préparation 60 min
Cuisson 330 min
Calories 675.5 kcal
Protéines 17g
Homemade Strawberry Ice Cream 68

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Homemade Strawberry Ice Cream

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Comment préparer Homemade Strawberry Ice Cream

  1. Wash, stem, and puree 3 cups fresh strawberries.
  2. In a large bowl, beat 2 large eggs until thick and lemon-colored.
  3. Gradually beat in 1 ¼ cups (250g) granulated sugar, 2 cups (473ml) half-and-half, ¼ teaspoon vanilla extract, and 1 cup (240ml) heavy cream. Mix until well combined.
  4. Gently stir in the strawberry puree.
  5. Chill the mixture in the refrigerator for at least 1 hour before churning.
  6. Churn the ice cream mixture in your ice cream maker according to the manufacturer's instructions (approximately 20-30 minutes).

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

272g

Fat

115g

Carbs

25g

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Questions fréquentes

Combien de temps faut-il pour préparer Homemade Strawberry Ice Cream ?

Homemade Strawberry Ice Cream prend environ 390 minutes du début à la fin — environ 60 minutes de préparation et 330 minutes de cuisson.

Combien de calories contient Homemade Strawberry Ice Cream ?

Homemade Strawberry Ice Cream contient environ 675.5 calories par portion, avec environ 17 g de protéines, 25 g de glucides et 59 g de lipides.

De quels ingrédients ai-je besoin pour Homemade Strawberry Ice Cream ?

Les principaux ingrédients de Homemade Strawberry Ice Cream sont Strawberries, Eggs, Sugar, Half And Half, Vanilla Extract, Heavy Cream. Consultez la liste complète avec les quantités ci-dessus.

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