Homemade Tomato Sauce With Italian Sausage And Red Wine Recette

This irresistible homemade tomato sauce recipe elevates the classic with savory Italian sausage, a rich red wine, and the aromatic touch of thyme. Inspired by Mario Batali, this recipe is bursting with flavor and perfect for lasagna, pasta, or simply spooned over crusty bread. A crowd-pleaser time and time again, get ready to experience the best tomato sauce you've ever tasted! Enjoy!

Préparation 20 min
Cuisson 65 min
Calories 456.1 kcal
Protéines 47g
Note Soyez le premier
Homemade Tomato Sauce With Italian Sausage And Red Wine 52

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Homemade Tomato Sauce With Italian Sausage And Red Wine

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Comment préparer Homemade Tomato Sauce With Italian Sausage And Red Wine

  1. Crumble 1 lb sweet Italian sausage into a large pot or Dutch oven over medium heat. Cook, breaking it up with a spoon, until light pink and almost cooked through (about 8-10 minutes).
  2. Add 2 tablespoons olive oil to the pot. Add 1 medium onion (chopped) and 4 cloves garlic (minced) and cook until softened and golden brown (about 8-10 minutes).
  3. Stir in 2 tablespoons fresh thyme leaves (or 1 tablespoon dried thyme) and 1 medium carrot (finely chopped). Cook for 5 minutes, or until the carrot is tender.
  4. Pour in 1 cup dry red wine (like Chianti or Merlot) and cook for 1 minute, allowing the alcohol to evaporate slightly.
  5. Add 2 (28-ounce) cans crushed tomatoes. Bring to a boil, stirring frequently.
  6. Reduce heat to low, cover, and simmer for at least 30 minutes, or up to an hour, for a thicker, richer sauce. Stir occasionally.
  7. Season generously with salt and freshly ground black pepper to taste.
  8. (Optional) For a fresh summer twist, add 2 cups grated zucchini along with the tomatoes.
  9. (Optional) Add 1 lb fresh sliced mushrooms at the same time as the carrots.

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

26g

Fat

28g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Sauces Main Dish Condiments Etc Pork Easy Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Savory Sauces Healthy 2 Low In Something Meat Pork Sausage 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Homemade Tomato Sauce With Italian Sausage And Red Wine ?

Homemade Tomato Sauce With Italian Sausage And Red Wine prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Homemade Tomato Sauce With Italian Sausage And Red Wine ?

Homemade Tomato Sauce With Italian Sausage And Red Wine contient environ 456.1 calories par portion, avec environ 47 g de protéines, 10 g de glucides et 36 g de lipides.

De quels ingrédients ai-je besoin pour Homemade Tomato Sauce With Italian Sausage And Red Wine ?

Les principaux ingrédients de Homemade Tomato Sauce With Italian Sausage And Red Wine sont Extra Virgin Olive Oil, Spanish Onion, Garlic Cloves, Fresh Thyme Leaves, Carrot, Crushed Tomatoes. Consultez la liste complète avec les quantités ci-dessus.

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