Ingrédients pour Hot Artichoke Chili And Parmesan Dip
- Artichoke Hearts
- Parmesan Cheese
- Green Chili Peppers
- 1/2 cup mayonnaise
- Bread
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Comment préparer Hot Artichoke Chili And Parmesan Dip
- Preheat your oven to 350°F (175°C).
- In a medium mixing bowl, gently combine 1 (14-ounce) can artichoke hearts (drained and roughly chopped), 1/2 cup grated Parmesan cheese, 1/4 cup chopped pickled jalapeños (adjust to your spice preference), and 1/2 cup mayonnaise.
- Stir in 1 tablespoon chili powder, 1/2 teaspoon garlic powder, and 1/4 teaspoon onion powder. Season generously with salt and black pepper to taste.
- Transfer the mixture to an 8-inch round baking dish or a similar-sized oven-safe dish.
- Bake, uncovered, for 20-25 minutes, or until heated through and bubbly.
- Let cool slightly before serving warm with tortilla chips, crusty bread, or vegetable sticks.
- Prepare to be amazed! This dip is seriously addictive.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
10g
Fat
14g
Carbs
3g
