Hot Artichoke Chili And Parmesan Dip Recipe

This unbelievably creamy and flavorful Hot Artichoke Chili & Parmesan Dip is the perfect appetizer for your next gathering! Made with simple ingredients and ready in under 25 minutes, this dip is guaranteed to be a crowd-pleaser. Whether you use marinated artichoke hearts or not, the rich chili flavor and sharp parmesan will have everyone reaching for more. Serve warm with tortilla chips or crusty bread for an irresistible snack.

Prep Time 5 mins

Cook Time 25 mins

Calories 159.2 kcal

Protein 11g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Hot Artichoke Chili And Parmesan Dip

Artichoke Hearts
Parmesan Cheese
Green Chili Peppers
1/2 cup mayonnaise
Bread

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How to Make Hot Artichoke Chili And Parmesan Dip

Preheat your oven to 350°F (175°C).
In a medium mixing bowl, gently combine 1 (14-ounce) can artichoke hearts (drained and roughly chopped), 1/2 cup grated Parmesan cheese, 1/4 cup chopped pickled jalapeños (adjust to your spice preference), and 1/2 cup mayonnaise.
Stir in 1 tablespoon chili powder, 1/2 teaspoon garlic powder, and 1/4 teaspoon onion powder. Season generously with salt and black pepper to taste.
Transfer the mixture to an 8-inch round baking dish or a similar-sized oven-safe dish.
Bake, uncovered, for 20-25 minutes, or until heated through and bubbly.
Let cool slightly before serving warm with tortilla chips, crusty bread, or vegetable sticks.
Prepare to be amazed! This dip is seriously addictive.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

10g

Fat

14g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Soups, Stews & Chilis Side Dishes Italian The Americas American Mexican Southern Vegetarian Gluten Free Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Appetizers Eggs Dairy Vegetables Dinner Party Vegetarian Dips Dietary Brunch To Go

Frequently Asked Questions

How long does it take to make Hot Artichoke Chili And Parmesan Dip?

Hot Artichoke Chili And Parmesan Dip takes about 30 minutes from start to finish — roughly 5 minutes to prepare and 25 minutes to cook.

How many calories are in Hot Artichoke Chili And Parmesan Dip?

Hot Artichoke Chili And Parmesan Dip has approximately 159.2 calories per serving, with about 11 g protein, 3 g carbohydrates and 16 g fat.

What ingredients do I need for Hot Artichoke Chili And Parmesan Dip?

The key ingredients for Hot Artichoke Chili And Parmesan Dip are Artichoke Hearts, Parmesan Cheese, Green Chili Peppers, Mayonnaise, Bread. See the full list with measurements above.