Hungarian Stuffed Under The Skin Chicken Recette

Warm your home and hearts with this incredible Hungarian Hanukkah recipe, adapted from the New York Times by Mindel Appel! This mouthwatering stuffed chicken recipe features a savory bread stuffing bursting with onions, mushrooms, and paprika, all tucked neatly under the skin for maximum flavor. Perfect for a cozy cold-weather meal, this recipe is sure to become a family favorite. Impress your guests with this elegant yet surprisingly easy dish.

Préparation 45 min
Cuisson 115 min
Calories 679.6 kcal
Protéines 85g
Note Soyez le premier
Hungarian Stuffed Under The Skin Chicken 35

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Hungarian Stuffed Under The Skin Chicken

  • Vegetable Oil
  • 1 medium onion, chopped (for sautéing) + 1 medium onion, quartered (for roasting)
  • Mushroom
  • Garlic Cloves
  • 4 cups stale bread, torn into pieces
  • 1 large egg
  • 1/4 cup chopped fresh parsley
  • Salt to taste
  • Black Pepper
  • Sweet Hungarian Paprika
  • Whole Chickens
  • 1 pound green beans, trimmed
  • 1 cup carrots, chopped

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Comment préparer Hungarian Stuffed Under The Skin Chicken

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet over medium heat, heat 2 tablespoons olive oil. Add 1 medium onion, chopped; 8 ounces cremini mushrooms, sliced; and 2 cloves garlic, minced.
  3. Sauté until lightly browned, about 5-7 minutes.
  4. Tear 4 cups stale bread into large pieces and place in a large bowl.
  5. Sprinkle with 1/2 cup warm water, ensuring all bread is moistened. Let sit for 1 minute, then squeeze out excess water.
  6. In a large bowl, combine the bread, 1 large egg, 1/4 cup chopped fresh parsley, and the onion-mushroom mixture.
  7. Season generously with salt, pepper, and 2 tablespoons paprika. Taste and adjust seasoning as needed.
  8. Divide the stuffing into four equal portions.
  9. Gently loosen the skin over the breast and thighs of two (approximately 3-4 pound) whole chickens. Carefully push the stuffing mixture under the skin.
  10. In a small bowl, whisk together 1 tablespoon olive oil, 1/2 teaspoon paprika, and salt to taste.
  11. Brush the mixture over the chicken pieces, reserving some for basting.
  12. In a 9x13 inch roasting pan, arrange 1 medium onion, quartered; 1 pound green beans, trimmed; and 1 cup carrots, chopped.
  13. Place the chicken pieces skin-side up on top of the vegetables.
  14. Roast uncovered for 60 minutes, basting halfway through with reserved oil mixture.
  15. Reduce oven temperature to 275°F (135°C) and continue to cook for another 30-45 minutes, or until the internal temperature of the thickest part of the chicken reaches 165°F (74°C) and the juices run clear.
  16. Let rest for 10 minutes before carving and serving. Place an equal amount of roasted vegetables on each of four plates, topped with a portion of chicken.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

34g

Fat

58g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes Poultry Chicken Recipes Mushroom Recipes European Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Poultry Vegetables Hungarian European Diabetic Holiday Event Kosher Chicken Dietary One Dish Meal Hanukkah Mushrooms Meat Whole Chicken Green Yellow Beans 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Hungarian Stuffed Under The Skin Chicken ?

Hungarian Stuffed Under The Skin Chicken prend environ 160 minutes du début à la fin — environ 45 minutes de préparation et 115 minutes de cuisson.

Combien de calories contient Hungarian Stuffed Under The Skin Chicken ?

Hungarian Stuffed Under The Skin Chicken contient environ 679.6 calories par portion, avec environ 85 g de protéines, 7 g de glucides et 71 g de lipides.

De quels ingrédients ai-je besoin pour Hungarian Stuffed Under The Skin Chicken ?

Les principaux ingrédients de Hungarian Stuffed Under The Skin Chicken sont Vegetable Oil, Onions, Mushroom, Garlic Cloves, Bread, Egg. Consultez la liste complète avec les quantités ci-dessus.

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