Indonesian Pineapple Curry Recette

Indonesian Pineapple Curry: A vibrant and tangy curry perfect as a side dish or a light main course! This recipe features sweet pineapple chunks simmered in a fragrant blend of Indonesian spices. Easy to make in under 40 minutes, this curry is bursting with flavor and perfect for weeknight dinners or special occasions. Try it with your favorite Indonesian dishes or serve it alongside rice for a complete meal.

Préparation 15 min

Cuisson 30 min

Calories 37.8 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Indonesian Pineapple Curry

Cardamom Seed
Coriander Seed
Cumin Seed
Whole Cloves
Canola Oil
Spring Onions
Fresh Ginger
1/4 cup candlenuts
1 cup water
1-2 tablespoons sambal oelek (adjust to taste)
Of Fresh Mint
Fresh Pineapple

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Comment préparer Indonesian Pineapple Curry

Spice Mixture: Grind 1 teaspoon cardamom seeds, 1 tablespoon coriander seeds, 1 tablespoon cumin seeds, and 5 cloves in a mortar and pestle until finely ground.
Prepare the Pineapple: Peel and halve a medium pineapple (approximately 2 cups). Remove the core and cut into 1-inch chunks. Set aside.
Sauté Aromatics: Heat 2 tablespoons of vegetable oil in a medium pan over medium heat. Add 1/2 cup chopped spring onion, 2 tablespoons grated ginger, and 1/4 cup candlenuts. Sauté for 3 minutes, stirring frequently.
Add Spices and Liquid: Stir in the ground spice mixture from step 1. Add 1 cup of water, 1-2 tablespoons of sambal oelek (adjust to your spice preference), and 1/4 cup chopped fresh mint leaves.
Simmer the Curry: Add the pineapple chunks. Bring to a boil, then reduce heat to low, cover, and simmer for 10-15 minutes, or until the pineapple is tender but still holds its shape. Stir occasionally.
Serve: Serve warm as an accompaniment to your favorite Indonesian dishes or with steamed rice.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

11g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Appetizers Condiments Etc Fruit Asian Vegetarian Dips Indonesian Dietary Tropical Fruit Pineapple

Questions fréquentes

Combien de temps faut-il pour préparer Indonesian Pineapple Curry ?

Indonesian Pineapple Curry prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Indonesian Pineapple Curry ?

Indonesian Pineapple Curry contient environ 37.8 calories par portion, avec environ 0 g de protéines, 1 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Indonesian Pineapple Curry ?

Les principaux ingrédients de Indonesian Pineapple Curry sont Cardamom Seed, Coriander Seed, Cumin Seed, Whole Cloves, Canola Oil, Spring Onions. Consultez la liste complète avec les quantités ci-dessus.