Irish Coffee Brownies Recette

Indulge in a decadent treat! These Irish Coffee Brownies combine the richness of chocolate with the warmth of Irish whiskey and coffee for an unforgettable taste. Perfect for St. Patrick's Day or any occasion when you crave a boozy baked good, this recipe is easy to follow and yields 36 delicious brownies.

Préparation 20 min
Cuisson 40 min
Calories 150.2 kcal
Protéines 3g
Irish Coffee Brownies 38

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Irish Coffee Brownies

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Comment préparer Irish Coffee Brownies

  1. Preheat oven to 350°F (175°C). Grease and flour a 15x10x1-inch baking pan.
  2. In a large saucepan over medium heat, melt 1 cup (2 sticks) of unsalted butter or margarine. Stir in 1 cup granulated sugar and ½ cup unsweetened cocoa powder until smooth.
  3. Remove from heat. Add 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract. Beat lightly until just combined.
  4. In a separate bowl, whisk together 1 ½ cups all-purpose flour, 1 ½ teaspoons baking powder, and ½ teaspoon baking soda.
  5. In a small bowl, whisk together ½ cup milk and ¼ cup Irish whiskey. Stir in 1 teaspoon instant coffee crystals until dissolved.
  6. Gradually add the dry ingredients (flour mixture) and the wet ingredients (milk mixture) alternately to the chocolate mixture, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
  7. Stir in 1 cup chopped nuts (walnuts or pecans recommended).
  8. Pour batter into the prepared pan and spread evenly.
  9. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached (it shouldn't be completely clean).
  10. Let cool completely in the pan before frosting.
  11. **For the Irish Coffee Glaze:** In a medium bowl, whisk together 2 cups powdered sugar, 2 tablespoons unsweetened cocoa powder, 1 tablespoon Irish whiskey, 1 ¼ teaspoons vanilla extract, and 3-4 tablespoons of freshly brewed strong coffee until smooth and of drizzling consistency. Add more coffee, 1 tablespoon at a time, if needed to reach desired consistency.
  12. Once brownies are completely cool, frost with the Irish Coffee Glaze.
  13. Sprinkle with additional chopped nuts, if desired.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

61g

Fat

14g

Carbs

6g

Questions fréquentes

Combien de temps faut-il pour préparer Irish Coffee Brownies ?

Irish Coffee Brownies prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Irish Coffee Brownies ?

Irish Coffee Brownies contient environ 150.2 calories par portion, avec environ 3 g de protéines, 6 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Irish Coffee Brownies ?

Les principaux ingrédients de Irish Coffee Brownies sont Granulated Sugar, Butter, Unsweetened Cocoa Powder, Eggs, Vanilla, All Purpose Flour. Consultez la liste complète avec les quantités ci-dessus.

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