Italian Bread Dip Recette

Experience the magic of Italian restaurants in Michigan with this irresistible garlic bread dip! A staple in finer Italian establishments, this recipe is a must-try for garlic enthusiasts. Customize the garlic to your liking – we use 5-6 pressed cloves per serving! Share a plate (or don't!), and prepare for a flavor explosion that perfectly complements any Italian meal. This easy 10-minute recipe will become your new favorite appetizer.

Préparation 5 min

Cuisson 10 min

Calories 677.2 kcal

Protéines 31g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Italian Bread Dip

Italian Bread
1/4 cup extra virgin olive oil
Garlic
1 tablespoon balsamic vinegar
2 tablespoons grated Parmesan cheese
1 teaspoon dried oregano
Pinch of freshly ground black pepper

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Comment préparer Italian Bread Dip

Pour 1/4 cup of extra virgin olive oil onto a large salad plate.
Press 4-6 cloves of garlic (adjust to taste) around the edge of the plate, forming a ring.
Drizzle 1 tablespoon of balsamic vinegar over the garlic and olive oil.
Sprinkle 2 tablespoons of grated Parmesan cheese, 1 teaspoon of dried oregano, and a pinch of freshly ground black pepper over the entire plate.
Serve immediately with slices of Italian bread or a crusty French baguette. Dip to your heart's content!
Enjoy!

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

Fat

29g

Carbs

25g

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Questions fréquentes

Combien de temps faut-il pour préparer Italian Bread Dip ?

Italian Bread Dip prend environ 15 minutes du début à la fin — environ 5 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Italian Bread Dip ?

Italian Bread Dip contient environ 677.2 calories par portion, avec environ 31 g de protéines, 25 g de glucides et 51 g de lipides.

De quels ingrédients ai-je besoin pour Italian Bread Dip ?

Les principaux ingrédients de Italian Bread Dip sont Italian Bread, Olive Oil, Garlic, Balsamic Vinegar, Parmesan Cheese, Oregano. Consultez la liste complète avec les quantités ci-dessus.