Italian Bread Dip Rezept

Experience the magic of Italian restaurants in Michigan with this irresistible garlic bread dip! A staple in finer Italian establishments, this recipe is a must-try for garlic enthusiasts. Customize the garlic to your liking – we use 5-6 pressed cloves per serving! Share a plate (or don't!), and prepare for a flavor explosion that perfectly complements any Italian meal. This easy 10-minute recipe will become your new favorite appetizer.

Vorbereitung 5 Min.

Kochzeit 10 Min.

Kalorien 677.2 kcal

Eiweiß 31g

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Zutaten für Italian Bread Dip

Italian Bread
1/4 cup extra virgin olive oil
Garlic
1 tablespoon balsamic vinegar
2 tablespoons grated Parmesan cheese
1 teaspoon dried oregano
Pinch of freshly ground black pepper

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Zubereitung von Italian Bread Dip

Pour 1/4 cup of extra virgin olive oil onto a large salad plate.
Press 4-6 cloves of garlic (adjust to taste) around the edge of the plate, forming a ring.
Drizzle 1 tablespoon of balsamic vinegar over the garlic and olive oil.
Sprinkle 2 tablespoons of grated Parmesan cheese, 1 teaspoon of dried oregano, and a pinch of freshly ground black pepper over the entire plate.
Serve immediately with slices of Italian bread or a crusty French baguette. Dip to your heart's content!
Enjoy!

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

Fat

29g

Carbs

25g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Italian Bread Dip?

Italian Bread Dip dauert insgesamt etwa 15 Minuten – ungefähr 5 Minuten Vorbereitung und 10 Minuten Kochzeit.

Wie viele Kalorien hat Italian Bread Dip?

Italian Bread Dip hat etwa 677.2 Kalorien pro Portion, mit ungefähr 31 g Eiweiß, 25 g Kohlenhydraten und 51 g Fett.

Welche Zutaten brauche ich für Italian Bread Dip?

Die wichtigsten Zutaten für Italian Bread Dip sind Italian Bread, Olive Oil, Garlic, Balsamic Vinegar, Parmesan Cheese, Oregano. Die vollständige Liste mit Mengenangaben findest du oben.