Italian Fettuccine Pie Recette

This easy-to-make Italian Fettuccine Pie is a comforting and delicious twist on classic pasta bake! We’re building a stunning pasta shell directly in the pie plate using cooked fettuccine, creating a unique and visually appealing dish. A rich beef and tomato filling, topped with creamy cottage cheese and broccoli, is baked until bubbly and golden brown. Get ready for a flavor explosion in every bite!

Préparation 20 min

Cuisson 45 min

Calories 379 kcal

Protéines 49g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Italian Fettuccine Pie

Ground Beef
1 medium onion, chopped
Stewed Tomatoes
1 (15 ounce) can tomato sauce
1 teaspoon Italian seasoning
1 lb fettuccine
2 large eggs
2 tablespoons butter
1 cup shredded mozzarella cheese
Cream Style Cottage Cheese
Fresh Broccoli
1/2 cup grated Parmesan cheese

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Comment préparer Italian Fettuccine Pie

Preheat oven to 350°F (175°C).
In a 10-inch skillet, brown 1 lb ground beef over medium heat with 1 medium onion, chopped. Drain off any excess grease.
Stir in 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce, and 1 teaspoon Italian seasoning. Bring to a boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
Cook 1 lb fettuccine according to package directions. Drain well.
In a medium bowl, whisk together 1 large egg and 2 tablespoons butter until light and fluffy.
Stir in the cooked fettuccine and 1 cup shredded mozzarella cheese.
Spoon the fettuccine mixture into an ungreased 9x11 inch pie plate or quiche dish. Press firmly and evenly into the bottom and up the sides to form the crust.
In a separate bowl, combine 1 (15 ounce) container cottage cheese and 1 large egg. Spread evenly over the fettuccine crust.
Sprinkle 1 cup chopped broccoli florets over the cottage cheese layer.
Spoon the beef and tomato mixture evenly over the broccoli.
Sprinkle 1/2 cup grated Parmesan cheese over the top.
Bake uncovered for 30-35 minutes, or until heated through and the topping is golden brown. Let stand for 10 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

21g

Fat

42g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes European Italian American Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Beef Dietary One Dish Meal Ground Beef Meat

Questions fréquentes

Combien de temps faut-il pour préparer Italian Fettuccine Pie ?

Italian Fettuccine Pie prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Italian Fettuccine Pie ?

Italian Fettuccine Pie contient environ 379 calories par portion, avec environ 49 g de protéines, 10 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Italian Fettuccine Pie ?

Les principaux ingrédients de Italian Fettuccine Pie sont Ground Beef, Onion, Stewed Tomatoes, Tomato Sauce, Italian Seasoning, Fettuccine. Consultez la liste complète avec les quantités ci-dessus.