Ingredients for Italian Fettuccine Pie
- Ground Beef
- 1 medium onion, chopped
- Stewed Tomatoes
- 1 (15 ounce) can tomato sauce
- 1 teaspoon Italian seasoning
- 1 lb fettuccine
- 2 large eggs
- 2 tablespoons butter
- 1 cup shredded mozzarella cheese
- Cream Style Cottage Cheese
- Fresh Broccoli
- 1/2 cup grated Parmesan cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Italian Fettuccine Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Italian Fettuccine Pie
- Preheat oven to 350°F (175°C).
- In a 10-inch skillet, brown 1 lb ground beef over medium heat with 1 medium onion, chopped. Drain off any excess grease.
- Stir in 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce, and 1 teaspoon Italian seasoning. Bring to a boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
- Cook 1 lb fettuccine according to package directions. Drain well.
- In a medium bowl, whisk together 1 large egg and 2 tablespoons butter until light and fluffy.
- Stir in the cooked fettuccine and 1 cup shredded mozzarella cheese.
- Spoon the fettuccine mixture into an ungreased 9x11 inch pie plate or quiche dish. Press firmly and evenly into the bottom and up the sides to form the crust.
- In a separate bowl, combine 1 (15 ounce) container cottage cheese and 1 large egg. Spread evenly over the fettuccine crust.
- Sprinkle 1 cup chopped broccoli florets over the cottage cheese layer.
- Spoon the beef and tomato mixture evenly over the broccoli.
- Sprinkle 1/2 cup grated Parmesan cheese over the top.
- Bake uncovered for 30-35 minutes, or until heated through and the topping is golden brown. Let stand for 10 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
21g
Fat
42g
Carbs
10g
