Italian Sausage With Peppers Onions And Beer Recipe

This mouthwatering recipe, inspired by a beloved Allrecipes find, elevates simple Italian sausage to a whole new level! Tender Italian sausage simmers in rich beer with sweet bell peppers and savory red onions, creating a flavor explosion in your skillet. Get ready for a comforting, flavorful meal perfect for a weeknight dinner or a casual get-together.

Prep Time 15 mins

Cook Time 60 mins

Calories 965.6 kcal

Protein 93g

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Italian Sausage With Peppers Onions And Beer

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Italian Sausage With Peppers Onions And Beer

2 tablespoons olive oil
Italian Sausages
Red Bell Peppers
Green Bell Peppers
Red Onions
Garlic Cloves
2 (12-ounce) cans beer
2 tablespoons tomato paste
Fresh Oregano
Fresh Cilantro
Dash of hot sauce (or to taste)
Salt And Pepper

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How to Make Italian Sausage With Peppers Onions And Beer

Heat 2 tablespoons of olive oil in a large, heavy skillet over medium-high heat.
Add 1 pound of Italian sausage and cook, turning occasionally, until browned on all sides (about 8-10 minutes).
Remove sausage from the skillet and set aside.
Pour in 1 (12-ounce) can of beer to deglaze the pan, scraping up any browned bits from the bottom with a wooden spoon. Simmer for 1 minute.
Add 1 large red bell pepper (cored, seeded, and sliced), 1 large green bell pepper (cored, seeded, and sliced), 1 large red onion (sliced), and 2 cloves garlic (minced) to the skillet.
Stir in the remaining beer (another 12-ounce can), 2 tablespoons of tomato paste, 1 teaspoon dried oregano, 1/2 teaspoon dried cilantro, a dash of hot sauce (or to taste), 1 teaspoon salt, and 1/2 teaspoon black pepper.
Bring to a simmer, then cover and cook for 15-20 minutes, or until the onions and peppers are tender.
Slice the sausage into bite-sized pieces and add it back to the skillet.
Cover and simmer for another 5-7 minutes, or until the sausage is heated through and cooked thoroughly.

Nutrition Information (Approximate per serving)

Sodium

129 g

Sugar

44g

Fat

114g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes European Italian Mediterranean American Fall Recipes Game Day Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Pork Vegetables Easy Dietary Low Carb Low In Something Meat Pork Sausage Onions Peppers 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Italian Sausage With Peppers Onions And Beer?

Italian Sausage With Peppers Onions And Beer takes about 75 minutes from start to finish — roughly 15 minutes to prepare and 60 minutes to cook.

How many calories are in Italian Sausage With Peppers Onions And Beer?

Italian Sausage With Peppers Onions And Beer has approximately 965.6 calories per serving, with about 93 g protein, 10 g carbohydrates and 106 g fat.

What ingredients do I need for Italian Sausage With Peppers Onions And Beer?

The key ingredients for Italian Sausage With Peppers Onions And Beer are Olive Oil, Italian Sausages, Red Bell Peppers, Green Bell Peppers, Red Onions, Garlic Cloves. See the full list with measurements above.