Italian Seasoning Old Sub Sailor Recette

Tired of bland store-bought Italian seasoning? This homemade blend is bursting with fresh flavor and incredibly easy to make! Our Old Sub Sailor's secret recipe delivers superior taste in just minutes. Perfect for pasta, pizza, meats, and more!

Préparation 5 min

Cuisson 5 min

Calories 11.5 kcal

Protéines 1g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Italian Seasoning Old Sub Sailor

1 tablespoon Dried Basil
Dried Marjoram
Dried Greek Oregano
Dried Tarragon
Dried Chervil
Ground Sage
1 tablespoon Garlic Powder
Celery Seed
1 tablespoon Onion Powder
Dried Savory
1 teaspoon Dried Thyme
Yellow Mustard
1 teaspoon Dried Rosemary
Bay Leaves
1/2 teaspoon Black Pepper
Ground Cardamom
Crushed Red Pepper Flakes

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Comment préparer Italian Seasoning Old Sub Sailor

Combine all dried herbs and spices in a spice grinder or small bowl.
If using a spice grinder, pulse until finely ground. If using a bowl, crush the ingredients with the back of a spoon until well combined.
Transfer the Italian seasoning to an airtight jar or container.
Store in a cool, dark place for up to 6 months. The flavor will deepen over time!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Italian Seasoning Old Sub Sailor ?

Italian Seasoning Old Sub Sailor prend environ 10 minutes du début à la fin — environ 5 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient Italian Seasoning Old Sub Sailor ?

Italian Seasoning Old Sub Sailor contient environ 11.5 calories par portion, avec environ 1 g de protéines, 0 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Italian Seasoning Old Sub Sailor ?

Les principaux ingrédients de Italian Seasoning Old Sub Sailor sont Dried Basil, Dried Marjoram, Dried Greek Oregano, Dried Tarragon, Dried Chervil, Ground Sage. Consultez la liste complète avec les quantités ci-dessus.