Jacqueline S Zucchini Muffins Recette

Moist, delicious zucchini muffins bursting with cinnamon flavor! This recipe, inspired by Jacqueline's Marketplace and Cafe in Scottsdale, is perfect for using up garden zucchini. Letting the batter rest enhances the texture. Customize the cinnamon to your liking – less is more if you prefer a subtler spice. These muffins freeze beautifully, making them ideal for meal prep. Get ready for the most amazing zucchini muffins you've ever tasted!

Préparation 20 min

Cuisson 60 min

Calories 428 kcal

Protéines 11g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Jacqueline S Zucchini Muffins

1/2 cup (1 stick) unsalted butter
1 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
All Purpose Flour
Salt
Baking Powder
Baking Soda
Cinnamon
Nutmeg
Ground Cloves
Allspice
2 cups grated zucchini
1/2 cup chopped walnuts (optional)

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Comment préparer Jacqueline S Zucchini Muffins

Preheat oven to 350°F (175°C). Grease and flour a 12-cup oversized muffin tin.
In a large bowl, cream together 1/2 cup (1 stick) unsalted butter and 1 cup granulated sugar until light and fluffy.
Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon (or less, to taste), and 1/2 teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Gently fold in 2 cups grated zucchini and 1/2 cup chopped walnuts (optional).
Let the batter rest for 15-20 minutes. This allows the zucchini to release moisture, resulting in a more tender muffin.
Fill the prepared muffin cups about 2/3 full.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

137g

Fat

13g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breads Breakfast Vegetables Muffins Quick Breads Carrots Squash Brunch

Questions fréquentes

Combien de temps faut-il pour préparer Jacqueline S Zucchini Muffins ?

Jacqueline S Zucchini Muffins prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Jacqueline S Zucchini Muffins ?

Jacqueline S Zucchini Muffins contient environ 428 calories par portion, avec environ 11 g de protéines, 19 g de glucides et 31 g de lipides.

De quels ingrédients ai-je besoin pour Jacqueline S Zucchini Muffins ?

Les principaux ingrédients de Jacqueline S Zucchini Muffins sont Oil, Sugar, Vanilla, Eggs, All Purpose Flour, Salt. Consultez la liste complète avec les quantités ci-dessus.