Japanese Cotton Soft Cheesecake Recette

Experience the airy lightness of this Japanese Cotton Soft Cheesecake! Unlike traditional cheesecakes, this recipe, inspired by Yvonne Ruperti's Facebook post, uses sour cream and flour for a unique rise, creating a cloud-like texture that's both light and satisfying. The subtle sweetness, balanced by the tang of lemon juice and the richness of sour cream, delivers a sophisticated cheesecake experience. This recipe uses an 8" springform pan for perfect results. Prepare to be amazed by its delicate texture and irresistible flavor!

Préparation 25 min
Cuisson 55 min
Calories 238.6 kcal
Protéines 10g
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Japanese Cotton Soft Cheesecake 37

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Japanese Cotton Soft Cheesecake

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Comment préparer Japanese Cotton Soft Cheesecake

  1. Preheat oven to 320°F (160°C). Grease and flour an 8-inch springform pan.
  2. In a heatproof bowl set over a pan of simmering water (double boiler), whisk together cream cheese, sugar, and cornstarch until smooth and creamy. Remove from heat.
  3. Whisk in sour cream and lemon juice until well combined.
  4. In a separate bowl, beat egg yolks until pale and slightly thickened.
  5. Gently fold the egg yolks into the cream cheese mixture.
  6. In a clean bowl, beat egg whites with cream of tartar until stiff peaks form.
  7. Gently fold 1/3 of the meringue into the cream cheese mixture to lighten it.
  8. Gently fold in the remaining meringue in two additions, being careful not to deflate the mixture.
  9. Pour the batter into the prepared springform pan and bake for 55 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center.
  10. Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour.
  11. Remove from oven and let cool completely on a wire rack before refrigerating for at least 4 hours, or preferably overnight, before serving.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

45g

Fat

47g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Asian Japanese European Vegetarian Baking

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60 Minutes Or Less Time To Make Course Preparation Desserts Cheesecake

Questions fréquentes

Combien de temps faut-il pour préparer Japanese Cotton Soft Cheesecake ?

Japanese Cotton Soft Cheesecake prend environ 80 minutes du début à la fin — environ 25 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Japanese Cotton Soft Cheesecake ?

Japanese Cotton Soft Cheesecake contient environ 238.6 calories par portion, avec environ 10 g de protéines, 5 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Japanese Cotton Soft Cheesecake ?

Les principaux ingrédients de Japanese Cotton Soft Cheesecake sont Cream Cheese, Unsalted Butter, Granulated Sugar, Kosher Salt, Eggs, Lemon Zest. Consultez la liste complète avec les quantités ci-dessus.

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