Japanese Cotton Soft Cheesecake Recipe

Experience the airy lightness of this Japanese Cotton Soft Cheesecake! Unlike traditional cheesecakes, this recipe, inspired by Yvonne Ruperti's Facebook post, uses sour cream and flour for a unique rise, creating a cloud-like texture that's both light and satisfying. The subtle sweetness, balanced by the tang of lemon juice and the richness of sour cream, delivers a sophisticated cheesecake experience. This recipe uses an 8" springform pan for perfect results. Prepare to be amazed by its delicate texture and irresistible flavor!

Prep Time 25 mins

Cook Time 55 mins

Calories 238.6 kcal

Protein 10g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Japanese Cotton Soft Cheesecake

16 oz (450g) cream cheese, softened
Unsalted Butter
Granulated Sugar
Kosher Salt
Eggs
Lemon Zest
Fresh Lemon Juice
1/2 cup (115g) sour cream
Cake Flour
2 tablespoons cornstarch
1/4 teaspoon cream of tartar

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How to Make Japanese Cotton Soft Cheesecake

Preheat oven to 320°F (160°C). Grease and flour an 8-inch springform pan.
In a heatproof bowl set over a pan of simmering water (double boiler), whisk together cream cheese, sugar, and cornstarch until smooth and creamy. Remove from heat.
Whisk in sour cream and lemon juice until well combined.
In a separate bowl, beat egg yolks until pale and slightly thickened.
Gently fold the egg yolks into the cream cheese mixture.
In a clean bowl, beat egg whites with cream of tartar until stiff peaks form.
Gently fold 1/3 of the meringue into the cream cheese mixture to lighten it.
Gently fold in the remaining meringue in two additions, being careful not to deflate the mixture.
Pour the batter into the prepared springform pan and bake for 55 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center.
Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour.
Remove from oven and let cool completely on a wire rack before refrigerating for at least 4 hours, or preferably overnight, before serving.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

45g

Fat

47g

Carbs

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Sweets & Sides Desserts Asian Japanese European Vegetarian Baking

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60 Minutes Or Less Time To Make Course Preparation Desserts Cheesecake

Frequently Asked Questions

How long does it take to make Japanese Cotton Soft Cheesecake?

Japanese Cotton Soft Cheesecake takes about 80 minutes from start to finish — roughly 25 minutes to prepare and 55 minutes to cook.

How many calories are in Japanese Cotton Soft Cheesecake?

Japanese Cotton Soft Cheesecake has approximately 238.6 calories per serving, with about 10 g protein, 5 g carbohydrates and 26 g fat.

What ingredients do I need for Japanese Cotton Soft Cheesecake?

The key ingredients for Japanese Cotton Soft Cheesecake are Cream Cheese, Unsalted Butter, Granulated Sugar, Kosher Salt, Eggs, Lemon Zest. See the full list with measurements above.