Japanese Cotton Soft Cheesecake Rezept

Experience the airy lightness of this Japanese Cotton Soft Cheesecake! Unlike traditional cheesecakes, this recipe, inspired by Yvonne Ruperti's Facebook post, uses sour cream and flour for a unique rise, creating a cloud-like texture that's both light and satisfying. The subtle sweetness, balanced by the tang of lemon juice and the richness of sour cream, delivers a sophisticated cheesecake experience. This recipe uses an 8" springform pan for perfect results. Prepare to be amazed by its delicate texture and irresistible flavor!

Vorbereitung 25 Min.
Kochzeit 55 Min.
Kalorien 238.6 kcal
Eiweiß 10g
Bewertung Sei der Erste
Japanese Cotton Soft Cheesecake 35

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Zutaten für Japanese Cotton Soft Cheesecake

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Zubereitung von Japanese Cotton Soft Cheesecake

  1. Preheat oven to 320°F (160°C). Grease and flour an 8-inch springform pan.
  2. In a heatproof bowl set over a pan of simmering water (double boiler), whisk together cream cheese, sugar, and cornstarch until smooth and creamy. Remove from heat.
  3. Whisk in sour cream and lemon juice until well combined.
  4. In a separate bowl, beat egg yolks until pale and slightly thickened.
  5. Gently fold the egg yolks into the cream cheese mixture.
  6. In a clean bowl, beat egg whites with cream of tartar until stiff peaks form.
  7. Gently fold 1/3 of the meringue into the cream cheese mixture to lighten it.
  8. Gently fold in the remaining meringue in two additions, being careful not to deflate the mixture.
  9. Pour the batter into the prepared springform pan and bake for 55 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center.
  10. Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour.
  11. Remove from oven and let cool completely on a wire rack before refrigerating for at least 4 hours, or preferably overnight, before serving.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

45g

Fat

47g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Asian Japanese European Vegetarian Baking

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60 Minutes Or Less Time To Make Course Preparation Desserts Cheesecake

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Japanese Cotton Soft Cheesecake?

Japanese Cotton Soft Cheesecake dauert insgesamt etwa 80 Minuten – ungefähr 25 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Japanese Cotton Soft Cheesecake?

Japanese Cotton Soft Cheesecake hat etwa 238.6 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 5 g Kohlenhydraten und 26 g Fett.

Welche Zutaten brauche ich für Japanese Cotton Soft Cheesecake?

Die wichtigsten Zutaten für Japanese Cotton Soft Cheesecake sind Cream Cheese, Unsalted Butter, Granulated Sugar, Kosher Salt, Eggs, Lemon Zest. Die vollständige Liste mit Mengenangaben findest du oben.

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