Ingrédients pour Jasmin S Casserole
- Long Grain And Wild Rice Blend
- 2 cups chopped broccoli florets
- Cooked Chicken
- Cheddar Cheese
- Fresh Mushrooms
- 1/2 cup mayonnaise
- Cream Of Celery Soup
- Dry Mustard
- Curry Powder
- 1 cup crushed croutons
- 2 tablespoons melted butter
- 1/4 cup grated Parmesan cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Jasmin S Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Jasmin S Casserole
- Preheat oven to 350°F (175°C). Spray a 9x13-inch baking pan with cooking spray.
- Layer 2 cups cooked jasmine rice evenly in the prepared pan.
- Arrange 2 cups chopped broccoli florets over the rice.
- Top with 1.5 cups cooked and shredded meat (chicken, beef, or pork).
- Sprinkle 1.5 cups shredded cheddar cheese over the meat.
- Distribute 1 cup sliced mushrooms evenly over the cheese.
- In a medium bowl, whisk together 1 can (10.75 oz) condensed cream of mushroom soup, 1/2 cup mayonnaise, 1 tablespoon Dijon mustard, and 1 teaspoon curry powder.
- Pour the sauce evenly over the layered ingredients.
- In a separate bowl, combine 1 cup crushed croutons and 2 tablespoons melted butter.
- Sprinkle the crouton mixture over the sauce.
- Sprinkle 1/4 cup grated Parmesan cheese over the croutons.
- Bake for 30-35 minutes, or until heated through and bubbly, and the cheese is golden brown.
- Let stand for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
10g
Fat
65g
Carbs
4g