Jerk Pork Cheeseburgers With Green Apple Slaw Recette

Fire up your taste buds with these Jamaican Jerk Pork Cheeseburgers! Juicy, spicy pork patties infused with authentic jerk seasoning are topped with crispy applewood smoked bacon, melted smoked cheddar, and a vibrant, tangy green apple slaw. This recipe delivers a delicious fusion of flavors and textures that will leave you craving more!

Préparation 25 min

Cuisson 55 min

Calories 1006.3 kcal

Protéines 88g

Note Soyez le premier

Jerk Pork Cheeseburgers With Green Apple Slaw

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Jerk Pork Cheeseburgers With Green Apple Slaw

Granny Smith Apples
2 tablespoons lemon juice
Lemon, Rind Of
1/2 cup mayonnaise
2 tablespoons chopped chives
3 tablespoons maple syrup (divided)
Jamaican Jerk Spice
1 lb ground pork
6 slices applewood smoked bacon
Smoked Cheddar Cheese
Kaiser Rolls

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Jerk Pork Cheeseburgers With Green Apple Slaw? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Jerk Pork Cheeseburgers With Green Apple Slaw

**Prepare the Green Apple Slaw:** In a medium bowl, combine 2 medium green apples (thinly sliced), 1 tablespoon lemon zest, 2 tablespoons lemon juice, 1/2 cup mayonnaise, 2 tablespoons chopped chives, 1 1/2 tablespoons maple syrup, and 1/2 tablespoon jerk seasoning. Stir to combine and refrigerate for at least 30 minutes to allow flavors to meld.
**Prepare the Jerk Pork:** In a large bowl, whisk together 1 1/2 tablespoons maple syrup and 1 1/2 tablespoons jerk seasoning. Add 1 lb ground pork and gently mix until combined. Shape the mixture into four 1-inch thick patties, making a slight indentation in the center of each to prevent bulging during cooking.
**Cook the Bacon:** In a large nonstick skillet, cook 6 slices of applewood smoked bacon over medium heat until crisp, about 8 minutes. Transfer to paper towels to drain, reserving the bacon drippings in the skillet.
**Cook the Pork Patties:** Heat the reserved bacon drippings in the skillet over medium-high heat until sizzling. Add the pork patties and cook for 4 minutes per side, or until cooked through. During the last 2 minutes of cooking, reduce heat to low, top each patty with 1 ounce of smoked cheddar cheese, and cover the skillet to allow the cheese to melt completely.
**Assemble the Burgers:** Toast your favorite burger buns. Place a cooked pork patty on each bottom bun half. Top with 2 slices of cooked bacon, 1/4 of the green apple slaw, and the top bun half.
**Serve immediately** and enjoy your delicious Jerk Pork Cheeseburgers!

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

87g

Fat

118g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Pork Recipes The Americas American Caribbean Summer Recipes Game Day Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Jerk Pork Cheeseburgers With Green Apple Slaw ?

Jerk Pork Cheeseburgers With Green Apple Slaw prend environ 80 minutes du début à la fin — environ 25 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Jerk Pork Cheeseburgers With Green Apple Slaw ?

Jerk Pork Cheeseburgers With Green Apple Slaw contient environ 1006.3 calories par portion, avec environ 88 g de protéines, 20 g de glucides et 100 g de lipides.

De quels ingrédients ai-je besoin pour Jerk Pork Cheeseburgers With Green Apple Slaw ?

Les principaux ingrédients de Jerk Pork Cheeseburgers With Green Apple Slaw sont Granny Smith Apples, Lemon Juice, Lemon, Rind Of, Mayonnaise, Chives, Maple Syrup. Consultez la liste complète avec les quantités ci-dessus.