Ingrédients pour Judy's Coconut Pie
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Comment préparer Judy's Coconut Pie
- Preheat oven to 325°F (160°C).
- In a large bowl, beat 4 large eggs until light and frothy. Gradually add 1 ½ cups granulated sugar and a pinch of salt, beating until the mixture is thick and pale yellow.
- Melt ½ cup (1 stick) unsalted butter and blend it into the egg mixture.
- In a separate bowl, whisk together 1 cup all-purpose flour and 1 cup whole milk until smooth. Gradually add this mixture to the egg mixture, mixing until just combined.
- Stir in 2 cups sweetened shredded coconut until evenly distributed.
- Pour the filling into a 9-inch prepared pastry shell. Bake for 45-60 minutes, or until the filling is set and lightly browned around the edges.
- About 15 minutes before the pie is finished baking, sprinkle the top with ½ cup unsweetened shredded coconut for added texture and flavor.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
1227g
Fat
551g
Carbs
117g