Zutaten für Keke De Vainilla Peruvian Vanilla Cake
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Zubereitung von Keke De Vainilla Peruvian Vanilla Cake
- Preheat your oven to 250°C (482°F). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, dust with powdered sugar and serve with manjarblanco or dulce de leche for the ultimate treat!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
108g
Fat
25g
Carbs
19g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups Healthy Desserts Eggs Dairy Easy Beginner Cook Dinner Party Cakes South American Dietary Gifts Low Sodium Comfort Food Inexpensive Peruvian Low In Something Taste Mood Sweet Number Of Servings 3 Steps Or Less
