Ingrédients pour Kitchenexpeditions Special Teammmm Pizza
- 1 cup (240ml) warm water
- Dry Yeast
- 1 tablespoon honey
- 2 tablespoons olive oil
- Sea Salt
- 3 1/2 - 4 cups (375-500g) all-purpose flour
- Cornmeal (for dusting the pizza stone)
- Part Skim Ricotta Cheese
- Mozzarella Cheese
- 1 cup (240ml) alfredo sauce
- Garlic Cloves
- 1 teaspoon salt
- White Pepper
- Frozen Chopped Spinach
- 8 oz (227g) grilled chicken (sliced)
- 1/2 cup (70g) artichoke hearts (quartered)
- Sun Dried Tomatoes
- 1/4 cup (30g) grated Parmesan cheese
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Comment préparer Kitchenexpeditions Special Teammmm Pizza
- In a large bowl, combine 1 cup (240ml) warm water, 2 1/4 teaspoons (7g) active dry yeast, and 1 tablespoon honey. Let stand for 5 minutes until foamy.
- Stir in 2 tablespoons olive oil, 1 teaspoon salt, and 1 cup (125g) all-purpose flour.
- Gradually add 2 1/2 - 3 cups (300-375g) more flour, mixing until a dough forms.
- Turn dough out onto a lightly floured surface and knead for 10 minutes until smooth and elastic.
- Place dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 45 minutes, or until doubled in size.
- Preheat oven to 450°F (232°C) with pizza stone inside for at least 30 minutes.
- Lightly sprinkle cornmeal on the preheated pizza stone.
- Punch down the dough and transfer it to a lightly floured surface.
- Gently stretch or roll the dough into a 12-14 inch circle.
- Carefully transfer the dough to the prepared pizza stone.
- Gently press the dough to the edges of the stone, creating a slightly raised crust.
- Par-bake the crust for 3-4 minutes.
- In a medium bowl, combine 15 oz (425g) ricotta cheese, 8 oz (227g) mozzarella cheese, 1 cup (240ml) alfredo sauce, 2 cloves minced garlic, salt, and pepper to taste.
- Spread the cheese mixture evenly over the par-baked crust.
- Layer the pizza with 5 oz (142g) fresh spinach, 8 oz (227g) grilled chicken (sliced), 1/2 cup (70g) artichoke hearts (quartered), and 1/4 cup (30g) sundried tomatoes (halved).
- Sprinkle evenly with 1/4 cup (30g) grated Parmesan cheese.
- Bake for 15-18 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let the pizza rest for a few minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
11g
Fat
42g
Carbs
19g
