Ingrédients pour Kittencal's Famous Coleslaw
- Green Cabbage
- Carrot
- 3 large green onions
- Celery Seeds
- 1 cup mayonnaise
- Whole Milk
- 5 tablespoons buttermilk
- White Vinegar
- 3 tablespoons fresh lemon juice
- White Sugar
- 1 teaspoon garlic powder
- Seasoning Salt
- Fresh Ground Black Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Kittencal's Famous Coleslaw? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Kittencal's Famous Coleslaw
- Shred one large head of green cabbage (or use two 16-ounce packages of pre-shredded coleslaw mix).
- Shred 2 medium carrots using a box grater.
- Finely chop 3 large green onions.
- Combine shredded cabbage, carrots, and green onions in a large bowl. Add 1 teaspoon celery seed and mix well.
- In a medium bowl, whisk together the dressing ingredients: 1 cup mayonnaise, 5 tablespoons milk, 5 tablespoons buttermilk, 3 tablespoons white vinegar, 3 tablespoons fresh lemon juice, ⅓ cup + 2 tablespoons sugar, 1 teaspoon garlic powder, and 1 teaspoon seasoned salt. Adjust seasoning to taste.
- Pour dressing over the cabbage mixture and stir until evenly coated.
- Cover and refrigerate for at least 8 hours, or preferably overnight, to allow flavors to fully develop.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
67g
Fat
1g
Carbs
7g