Kittencal's Fresh Rhubarb Pie Recette

This recipe unlocks the vibrant, tangy flavor of fresh rhubarb in a classic deep-dish pie. Forget frozen – only the freshest rhubarb stalks will do! Our recipe uses 8 large stalks (about 4 cups chopped) for the perfect balance of sweet and tart. Get ready for a burst of flavor in every bite! This recipe is perfect for a special occasion or a cozy night in. Get ready to impress!

Préparation 25 min
Cuisson 80 min
Calories 423.1 kcal
Protéines 8g
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Kittencal's Fresh Rhubarb Pie 50

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Kittencal's Fresh Rhubarb Pie

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Comment préparer Kittencal's Fresh Rhubarb Pie

  1. Preheat oven to 450°F (232°C). Place oven rack in the lowest position.
  2. Roll out one pie crust and carefully line a 9-inch deep-dish pie plate. Trim and crimp the edges.
  3. In a medium bowl, whisk together 1/2 cup granulated sugar, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 2 tablespoons all-purpose flour.
  4. Sprinkle 1/4 cup of the sugar mixture evenly over the bottom crust.
  5. Arrange 4 cups (approximately 8 large stalks) of chopped fresh rhubarb over the sugar mixture.
  6. Sprinkle the remaining sugar mixture evenly over the rhubarb.
  7. Dot the top with 4 tablespoons (1/2 stick) of cold unsalted butter, cut into small pieces.
  8. Roll out the second pie crust and place it over the filling. Trim and crimp the edges to seal.
  9. Cut two 1-inch slits in the top crust to allow steam to escape.
  10. Brush the top crust with 1 tablespoon of heavy cream and sprinkle with 1 tablespoon of granulated sugar.
  11. Place the pie on a baking sheet to catch any drips.
  12. Bake for 15 minutes at 450°F (232°C).
  13. Reduce oven temperature to 350°F (177°C) and continue baking for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
  14. Let cool completely on a wire rack before serving. Enjoy warm or cold with a scoop of vanilla ice cream!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

134g

Fat

27g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Low Protein Pies And Tarts Desserts Fruit Oven Holiday Event Kid Friendly Pies Dietary Comfort Food Inexpensive Low In Something Taste Mood Sweet Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Kittencal's Fresh Rhubarb Pie ?

Kittencal's Fresh Rhubarb Pie prend environ 105 minutes du début à la fin — environ 25 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Kittencal's Fresh Rhubarb Pie ?

Kittencal's Fresh Rhubarb Pie contient environ 423.1 calories par portion, avec environ 8 g de protéines, 20 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Kittencal's Fresh Rhubarb Pie ?

Les principaux ingrédients de Kittencal's Fresh Rhubarb Pie sont Fresh Rhubarb, White Sugar, Cinnamon, Nutmeg, All Purpose Flour, Butter. Consultez la liste complète avec les quantités ci-dessus.

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