Kittencal's Spinach Parmesan Rice Bake Recette

This cheesy, comforting Spinach Parmesan Rice Bake is the perfect side dish for chicken, meat, or even on its own! Easy to make and even easier to freeze for future meals, this recipe is a weeknight winner. Imagine creamy rice, tender spinach, and a generous topping of parmesan and mozzarella – pure deliciousness! Easily adaptable to your preferred spinach quantity (we recommend 1-1.5 packages for optimal flavor), this bake can be made in a standard 11x7 inch baking dish or a 10-inch deep-dish pie plate for individual servings. Get ready for rave reviews!

Préparation 20 min

Cuisson 40 min

Calories 351.2 kcal

Protéines 35g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Kittencal's Spinach Parmesan Rice Bake

Frozen Chopped Spinach
Cooked White Rice
1/4 cup butter
Shredded Cheddar Cheese
1 cup shredded Parmesan cheese
Onions
Garlic Clove
Eggs
1/4 cup milk
Cayenne Pepper
Fresh Ground Black Pepper
Seasoning Salt
1/2 cup grated mozzarella cheese

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Comment préparer Kittencal's Spinach Parmesan Rice Bake

Preheat oven to 350°F (175°C).
Generously grease an 11x7 inch baking dish.
Cook 2 cups of rice according to package directions. Let cool slightly.
In a large bowl, combine the cooked rice, 1 (10 ounce) package frozen chopped spinach (thawed and squeezed dry), 1 cup shredded Parmesan cheese, 1/2 cup grated mozzarella cheese, 1/4 cup milk, 1/4 cup butter, 1 egg, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and a pinch of cayenne pepper (optional). Mix thoroughly with a wooden spoon.
Pour the mixture into the prepared baking dish.
Bake uncovered for 25-30 minutes, or until golden brown and set. For extra cheesy goodness, top with remaining mozzarella cheese during the last 5 minutes of baking.
Let cool slightly before serving. Leftovers freeze beautifully! To freeze, prepare the recipe as directed but do not bake. Wrap the pan tightly in plastic wrap, then foil, and freeze. To reheat, thaw overnight in the refrigerator, remove the wrapping, and bake at 350°F for 25-30 minutes, or until heated through.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

Fat

70g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Dish / Dinner Sweets & Sides Side Dishes Italian The Americas American Vegetarian Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Kittencal's Spinach Parmesan Rice Bake ?

Kittencal's Spinach Parmesan Rice Bake prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Kittencal's Spinach Parmesan Rice Bake ?

Kittencal's Spinach Parmesan Rice Bake contient environ 351.2 calories par portion, avec environ 35 g de protéines, 5 g de glucides et 36 g de lipides.

De quels ingrédients ai-je besoin pour Kittencal's Spinach Parmesan Rice Bake ?

Les principaux ingrédients de Kittencal's Spinach Parmesan Rice Bake sont Frozen Chopped Spinach, Cooked White Rice, Butter, Shredded Cheddar Cheese, Parmesan Cheese, Onions. Consultez la liste complète avec les quantités ci-dessus.