Kittencal's Spinach Parmesan Rice Bake Rezept

This cheesy, comforting Spinach Parmesan Rice Bake is the perfect side dish for chicken, meat, or even on its own! Easy to make and even easier to freeze for future meals, this recipe is a weeknight winner. Imagine creamy rice, tender spinach, and a generous topping of parmesan and mozzarella – pure deliciousness! Easily adaptable to your preferred spinach quantity (we recommend 1-1.5 packages for optimal flavor), this bake can be made in a standard 11x7 inch baking dish or a 10-inch deep-dish pie plate for individual servings. Get ready for rave reviews!

Vorbereitung 20 Min.
Kochzeit 40 Min.
Kalorien 351.2 kcal
Eiweiß 35g
Bewertung Sei der Erste
Kittencal's Spinach Parmesan Rice Bake 59

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Kittencal's Spinach Parmesan Rice Bake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Kittencal's Spinach Parmesan Rice Bake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Kittencal's Spinach Parmesan Rice Bake

  1. Preheat oven to 350°F (175°C).
  2. Generously grease an 11x7 inch baking dish.
  3. Cook 2 cups of rice according to package directions. Let cool slightly.
  4. In a large bowl, combine the cooked rice, 1 (10 ounce) package frozen chopped spinach (thawed and squeezed dry), 1 cup shredded Parmesan cheese, 1/2 cup grated mozzarella cheese, 1/4 cup milk, 1/4 cup butter, 1 egg, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and a pinch of cayenne pepper (optional). Mix thoroughly with a wooden spoon.
  5. Pour the mixture into the prepared baking dish.
  6. Bake uncovered for 25-30 minutes, or until golden brown and set. For extra cheesy goodness, top with remaining mozzarella cheese during the last 5 minutes of baking.
  7. Let cool slightly before serving. Leftovers freeze beautifully! To freeze, prepare the recipe as directed but do not bake. Wrap the pan tightly in plastic wrap, then foil, and freeze. To reheat, thaw overnight in the refrigerator, remove the wrapping, and bake at 350°F for 25-30 minutes, or until heated through.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

3g

Fat

70g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Kittencal's Spinach Parmesan Rice Bake?

Kittencal's Spinach Parmesan Rice Bake dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Kittencal's Spinach Parmesan Rice Bake?

Kittencal's Spinach Parmesan Rice Bake hat etwa 351.2 Kalorien pro Portion, mit ungefähr 35 g Eiweiß, 5 g Kohlenhydraten und 36 g Fett.

Welche Zutaten brauche ich für Kittencal's Spinach Parmesan Rice Bake?

Die wichtigsten Zutaten für Kittencal's Spinach Parmesan Rice Bake sind Frozen Chopped Spinach, Cooked White Rice, Butter, Shredded Cheddar Cheese, Parmesan Cheese, Onions. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben