Sauteed Chicken Livers Recette

Indulge in the rich, savory flavor of these sauteed chicken livers! A family favorite passed down through generations, this recipe delivers tender, melt-in-your-mouth chicken livers with a touch of home-style comfort. Easy to make and bursting with flavor, this dish is perfect for a weeknight dinner or a special occasion.

Préparation 10 min

Cuisson 25 min

Calories 403.6 kcal

Protéines 47g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sauteed Chicken Livers

1 pound chicken livers
2 tablespoons butter
Fresh Mushrooms (to taste)
Onion (to taste)
Celery (to taste)
2 tablespoons all-purpose flour
Chicken Broth (to taste)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup sherry wine (optional)
2 tablespoons chopped fresh parsley
Worcestershire Sauce (to taste)
Fresh Parsley Leaves (for garnish, extra)
Cooked Bacon (for garnish, to taste)
White rice (for serving)
1 tablespoon olive oil
1/4 teaspoon paprika
1 tablespoon lemon juice

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Comment préparer Sauteed Chicken Livers

Clean and trim 1 pound of chicken livers, removing any tough membranes or visible veins.
In a large bowl, whisk together 2 tablespoons of all-purpose flour, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of paprika.
Dredge the chicken livers in the flour mixture, ensuring they are evenly coated.
Heat 2 tablespoons of butter and 1 tablespoon of olive oil in a large skillet over medium-high heat.
Add the chicken livers to the hot skillet and cook for 3-4 minutes per side, or until golden brown and cooked through. Avoid overcrowding the pan; work in batches if necessary.
Remove the cooked chicken livers from the skillet and set aside.
Add 1/4 cup of dry white wine (optional) to the skillet and scrape up any browned bits from the bottom.
Stir in 2 tablespoons of chopped fresh parsley and 1 tablespoon of lemon juice.
Return the chicken livers to the skillet and toss gently to coat them in the sauce.
Serve immediately over mashed potatoes, rice, or crusty bread. Garnish with extra parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

14g

Fat

37g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes American One Pot Meals 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Sauteed Chicken Livers ?

Sauteed Chicken Livers prend environ 35 minutes du début à la fin — environ 10 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Sauteed Chicken Livers ?

Sauteed Chicken Livers contient environ 403.6 calories par portion, avec environ 47 g de protéines, 5 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Sauteed Chicken Livers ?

Les principaux ingrédients de Sauteed Chicken Livers sont Chicken Liver, Butter, Fresh Mushrooms, Onion, Celery, Flour. Consultez la liste complète avec les quantités ci-dessus.