Lamb Cutlets With Tapenade Recette

Savor the exquisite flavors of perfectly grilled lamb cutlets, topped with a vibrant, homemade tapenade! This recipe is a crowd-pleaser, perfect for a romantic dinner or a sophisticated gathering. The versatile tapenade also makes a fantastic appetizer spread or canape topping – make extra and enjoy it throughout the week! This recipe features tender baby lamb cutlets, creating a delightful balance of flavors and textures.

Préparation 20 min

Cuisson 28 min

Calories 209.9 kcal

Protéines 2g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lamb Cutlets With Tapenade

4 baby lamb cutlets
Olive Oil
Rosemary Sprig
1 minced garlic clove (plus 1 clove for tapenade)
Fresh Ground Black Pepper
Black Olives
Sun Dried Tomato
Flat Leaf Italian Parsley
Sugar

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Comment préparer Lamb Cutlets With Tapenade

Preheat your broiler or grill to high heat.
In a small bowl, whisk together 2 tablespoons olive oil, 1 teaspoon dried rosemary, 1 minced garlic clove, and freshly cracked black pepper to taste. Brush this mixture evenly over both sides of the lamb cutlets.
Let the cutlets marinate for at least 15 minutes while you prepare the tapenade.
**Tapenade:** Combine 1/2 cup pitted Kalamata olives, 2 tablespoons capers, 1/4 cup packed basil leaves, 2 tablespoons chopped sun-dried tomatoes, 1 clove garlic, and 1/4 teaspoon red pepper flakes in a food processor.
With the food processor running, slowly drizzle in 1/4 cup olive oil until a coarse paste forms. Do not over-process; you want a slightly chunky texture.
Place the marinated lamb cutlets on a broiler pan or grill grate.
Cook the cutlets for 3-4 minutes per side for medium-rare, or longer depending on your preference and thickness of the cutlets. Use a meat thermometer to ensure they reach your desired internal temperature (135-145°F for medium-rare).
Top each cooked lamb cutlet with a generous spoonful of tapenade.
Serve immediately with a crisp green salad and jacket-baked potatoes for a complete and satisfying meal.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

14g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Lamb Cutlets With Tapenade ?

Lamb Cutlets With Tapenade prend environ 48 minutes du début à la fin — environ 20 minutes de préparation et 28 minutes de cuisson.

Combien de calories contient Lamb Cutlets With Tapenade ?

Lamb Cutlets With Tapenade contient environ 209.9 calories par portion, avec environ 2 g de protéines, 1 g de glucides et 33 g de lipides.

De quels ingrédients ai-je besoin pour Lamb Cutlets With Tapenade ?

Les principaux ingrédients de Lamb Cutlets With Tapenade sont Lamb Cutlets, Olive Oil, Rosemary Sprig, Garlic, Fresh Ground Black Pepper, Black Olives. Consultez la liste complète avec les quantités ci-dessus.