Zutaten für Lannette's Frosted Chocolate Drop Cookies
- 1 cup (2 sticks) unsalted butter, softened
- Brown Sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Unsweetened Cocoa
- 1 cup sour cream
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- Baking Powder
- ½ teaspoon salt
- 2 ½ cups powdered sugar (plus more as needed)
- 2 tablespoons milk
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Zubereitung von Lannette's Frosted Chocolate Drop Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- Cream together 1 cup (2 sticks) softened unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together ¾ cup unsweetened cocoa powder and 1 cup sour cream until smooth.
- Gradually add the cocoa mixture to the wet ingredients, beating until well combined.
- In a separate bowl, sift together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 8-10 minutes, or until the edges are set and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before frosting while still warm.
- **For the Frosting:** In a medium bowl, beat together 2 ½ cups powdered sugar (add more as needed for desired consistency), ½ cup (1 stick) softened unsalted butter, 2 tablespoons milk, and 1 teaspoon vanilla extract until smooth and creamy.
- Frost the warm cookies immediately.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
68g
Fat
19g
Carbs
8g