Lannette's Frosted Chocolate Drop Cookies Rezept

These soft and moist chocolate drop cookies have been a 4th of July picnic favorite for years! Perfect for summer gatherings, these delightful treats are incredibly easy to make and guaranteed to disappear fast. The rich chocolate cookies are topped with a luscious, creamy frosting – a match made in dessert heaven!

Vorbereitung 20 Min.
Kochzeit 25 Min.
Kalorien 165.1 kcal
Eiweiß 4g
Bewertung Sei der Erste
Lannette's Frosted Chocolate Drop Cookies 45

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Zutaten für Lannette's Frosted Chocolate Drop Cookies

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Zubereitung von Lannette's Frosted Chocolate Drop Cookies

  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. Cream together 1 cup (2 sticks) softened unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
  3. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  4. In a separate bowl, whisk together ¾ cup unsweetened cocoa powder and 1 cup sour cream until smooth.
  5. Gradually add the cocoa mixture to the wet ingredients, beating until well combined.
  6. In a separate bowl, sift together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
  7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  8. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
  9. Bake for 8-10 minutes, or until the edges are set and the centers are still slightly soft.
  10. Let the cookies cool on the baking sheets for a few minutes before frosting while still warm.
  11. **For the Frosting:** In a medium bowl, beat together 2 ½ cups powdered sugar (add more as needed for desired consistency), ½ cup (1 stick) softened unsalted butter, 2 tablespoons milk, and 1 teaspoon vanilla extract until smooth and creamy.
  12. Frost the warm cookies immediately.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

68g

Fat

19g

Carbs

8g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Lannette's Frosted Chocolate Drop Cookies?

Lannette's Frosted Chocolate Drop Cookies dauert insgesamt etwa 45 Minuten – ungefähr 20 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Lannette's Frosted Chocolate Drop Cookies?

Lannette's Frosted Chocolate Drop Cookies hat etwa 165.1 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 8 g Kohlenhydraten und 10 g Fett.

Welche Zutaten brauche ich für Lannette's Frosted Chocolate Drop Cookies?

Die wichtigsten Zutaten für Lannette's Frosted Chocolate Drop Cookies sind Butter, Brown Sugar, Eggs, Vanilla, Unsweetened Cocoa, Sour Cream. Die vollständige Liste mit Mengenangaben findest du oben.

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