Latin Lace Florentines Recette

Discover the secret ingredient in these irresistible Latin Lace Florentines! A treasured holiday recipe passed down (and thankfully found!), these delicate cookies boast a delightful hint of chili powder (shhh…it's our little secret!), perfectly complementing the rich bittersweet chocolate and crunchy almonds. This recipe, originally found on a butter package (yes, really!), uses real butter for that extra special melt-in-your-mouth texture. For the best flavor, use bittersweet chocolate with at least 60% cocoa solids. Get ready to impress your friends and family with this keeper of a recipe!

Préparation 20 min
Cuisson 29 min
Calories 828.7 kcal
Protéines 26g
Latin Lace Florentines 59

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Latin Lace Florentines

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Latin Lace Florentines? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Latin Lace Florentines

  1. Preheat oven to 350°F (175°C) with oven rack in the middle.
  2. Line a baking sheet with a silicone baking mat or generously buttered heavy-duty aluminum foil.
  3. In a large bowl, whisk together: 2 cups rolled oats, 1 cup all-purpose flour, 1 cup granulated sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon chili powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
  4. Stir in 1 cup slivered almonds.
  5. Add 1 cup (2 sticks) unsalted butter, softened; 1/2 cup half-and-half; 1/4 cup light corn syrup; and 1 teaspoon vanilla extract.
  6. Stir until thoroughly combined.
  7. Scoop heaping teaspoons of batter onto the prepared baking sheet, leaving at least 3 inches between each cookie (about 6 cookies per sheet).
  8. Bake one sheet at a time for 7-9 minutes, or until cookies are flat and lightly browned around the edges.
  9. Let cookies cool on the baking sheet for several minutes, until firm enough to transfer to a wire rack to cool completely.
  10. Once all cookies are baked, melt 8 ounces of bittersweet chocolate (at least 60% cocoa solids) in a double boiler or a heat-safe bowl set over a pan of simmering water.
  11. Once melted, use a small spoon or spatula to drizzle the melted chocolate over the cooled cookies.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

181g

Fat

104g

Carbs

30g

Questions fréquentes

Combien de temps faut-il pour préparer Latin Lace Florentines ?

Latin Lace Florentines prend environ 49 minutes du début à la fin — environ 20 minutes de préparation et 29 minutes de cuisson.

Combien de calories contient Latin Lace Florentines ?

Latin Lace Florentines contient environ 828.7 calories par portion, avec environ 26 g de protéines, 30 g de glucides et 75 g de lipides.

De quels ingrédients ai-je besoin pour Latin Lace Florentines ?

Les principaux ingrédients de Latin Lace Florentines sont Quick Cooking Oats, All Purpose Flour, Granulated Sugar, Ground Cinnamon, Chili Powder, Baking Soda. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis