Ingrédients pour Latin Marinade
- Black Coffee
- Sour Orange Juice
- Canola Oil
- Onion
- Garlic Cloves
- Jalapeno
- 1 tablespoon ground cumin
- 1/2 teaspoon dried oregano
- 1 tablespoon chili powder
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Comment préparer Latin Marinade
- In a medium bowl, whisk together 1/2 cup lime juice, 1/4 cup orange juice, 2 tablespoons olive oil, 1 tablespoon ground cumin, 1 tablespoon chili powder, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon dried oregano, 1/4 teaspoon cayenne pepper (optional), and 1/2 teaspoon salt.
- Add 2-3 lbs of your choice of meat (beef, pork, or chicken) to a resealable bag or shallow dish.
- Pour the marinade over the meat, ensuring it's fully coated.
- Marinate in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor.
- Remove meat from marinade and discard marinade. Cook meat as desired. (Grilling, baking, or pan-frying are all excellent options).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
33g
Fat
11g
Carbs
5g