Lazy Day Tomato Ketchup Recette

This recipe offers TWO ways to make delicious, salt-free tomato ketchup! Perfect for when your garden explodes with ripe tomatoes. Blanch, peel, and freeze your tomatoes ahead of time for a lazy-day cooking experience, or make it fresh in one go. Inspired by a vintage crock recipe, this ketchup simmers to perfection, developing rich, sweet, and tangy flavors. Easily customizable with your preferred level of sweetness!

Préparation 60 min

Cuisson 40 min

Calories 20.4 kcal

Protéines 1g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lazy Day Tomato Ketchup

8-10 large tomatoes (about 4 pounds)
1 medium white onion, finely chopped
Cider Vinegar
Dry Mustard
Allspice
Cloves
Ground Ginger
White Pepper
Celery Seeds
1 cup packed light brown sugar (or to taste)

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Comment préparer Lazy Day Tomato Ketchup

**Blanch and Prepare Tomatoes:** Bring a large pot of water to a boil. Add 8-10 tomatoes and blanch until skins wrinkle (about 1-2 minutes). Immediately transfer to an ice bath. Peel, stem, and roughly chop tomatoes.
**Freezing (Optional):** Place chopped tomatoes in freezer bags, label, and freeze for later use. To make fresh, skip to step 7.
**Thawing (If Frozen):** Thaw tomatoes completely before proceeding.
**Sauté Onions (Fresh Prep):** If making fresh, sauté finely chopped white onion in a large pot over medium heat until softened.
**Combine Ingredients:** Add the thawed or fresh chopped tomatoes to the pot. Add apple cider vinegar, white vinegar, allspice, cinnamon, cloves, and cayenne pepper (if using).
**Simmer:** Bring to a simmer over medium-low heat, stirring occasionally. Cook for 20 minutes, allowing the flavors to meld.
**Sweeten:** Stir in the brown sugar. Simmer for another 10 minutes, stirring frequently. Taste and adjust sweetness to your preference. Add up to 1 cup of water if using liquid sweetener, for desired consistency.
**Blend:** Carefully transfer the ketchup to a blender in small batches. Puree until smooth.
**Sterilize Jars:** Preheat half-pint or pint jars in a low oven (200°F/93°C) for at least 10 minutes. Heat lids in boiling water.
**Fill and Seal:** Bring the pureed ketchup to a gentle simmer (do not boil). Fill sterilized jars, leaving ½-inch headspace. Wipe rims clean, apply lids and rings, and tighten securely.
**Water Bath:** Process jars in a boiling water bath for 10 minutes. Remove, let cool completely, and check for proper sealing. (Note: Do not add additional tomatoes to the recipe in the middle of the process. Do not add all at once for processing in the hot bath.)

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

13g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Lazy Day Tomato Ketchup ?

Lazy Day Tomato Ketchup prend environ 100 minutes du début à la fin — environ 60 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Lazy Day Tomato Ketchup ?

Lazy Day Tomato Ketchup contient environ 20.4 calories par portion, avec environ 1 g de protéines, 1 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Lazy Day Tomato Ketchup ?

Les principaux ingrédients de Lazy Day Tomato Ketchup sont Tomatoes, White Onions, Cider Vinegar, Dry Mustard, Allspice, Cloves. Consultez la liste complète avec les quantités ci-dessus.