Leek Risotto Recette

Indulge in this creamy, dreamy Leek Risotto, a lighter take on a classic Italian favorite! This reduced-fat recipe uses less oil and cheese than traditional versions, without sacrificing any of the rich, comforting flavor. Perfectly creamy Arborio rice, subtly sweet leeks, and a hint of parmesan make this a weeknight winner (we make it at least once a week!). Serve as a satisfying main course, perfect for a romantic dinner or a family meal. Sprinkle extra parmesan for an extra touch of decadence!

Préparation 5 min
Cuisson 35 min
Calories 356.7 kcal
Protéines 22g
Note Soyez le premier
Leek Risotto 37

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Leek Risotto

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Comment préparer Leek Risotto

  1. Prepare the stock: Pour the stock into a saucepan and bring to a gentle simmer. Keep warm.
  2. Sauté the leeks: In a large, heavy-bottomed saucepan or Dutch oven, heat the olive oil over low heat. Add the leeks and sauté for 5-7 minutes, until softened but not browned.
  3. Toast the rice: Add the Arborio rice to the saucepan and stir constantly for 1-2 minutes, until the grains are translucent around the edges.
  4. Deglaze with wine: Pour in the white wine and stir until it is completely absorbed by the rice.
  5. Add stock gradually: Add one ladleful (about ½ cup) of the hot stock to the rice, stirring constantly until the liquid is almost completely absorbed. Continue adding the stock, one ladleful at a time, stirring frequently, until each addition is absorbed before adding more. This process should take about 20-25 minutes.
  6. Stir in cheese: Once the rice is creamy and al dente (tender but with a slight bite), stir in the Parmesan cheese. Season with salt and pepper to taste.
  7. Serve immediately: Serve the risotto immediately, garnished with extra Parmesan cheese if desired. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

14g

Fat

9g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner European Italian Mediterranean Healthy Vegetarian Gluten Free Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Main Dish Rice European Dinner Party Low Fat Italian Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Low In Something Pasta Rice And Grains Short Grain Rice Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Leek Risotto ?

Leek Risotto prend environ 40 minutes du début à la fin — environ 5 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Leek Risotto ?

Leek Risotto contient environ 356.7 calories par portion, avec environ 22 g de protéines, 19 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Leek Risotto ?

Les principaux ingrédients de Leek Risotto sont Chicken Stock, Olive Oil, Leeks, Arborio Rice, Dry White Wine, Parmesan Cheese. Consultez la liste complète avec les quantités ci-dessus.

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